Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shuaiguang LIU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 1-10 (2024)
To understand the effects of natural fermentation on the changes of phenolic substances in Citrus microcarpa and the inhibition of digestive enzymes, the changes of soluble total phenol, total flavone, α-amylase, α-glucosidase, and pancreatic lipas
Externí odkaz:
https://doaj.org/article/c34585d789f5481fb568e01784b20e05
