Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shuaibu M. Bala"'
Publikováno v:
Legume Science, Vol 3, Iss 1, Pp n/a-n/a (2021)
This study was carried out to formulate rice and pigeon pea flour blend with the aim of providing nutrient‐enriched and inexpensive food for developing countries where the raw materials are found in abundance. Three factors (screw speed, feed moist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1874cf157bfe36996b8b166af63851e1
https://doi.org/10.1002/leg3.73
https://doi.org/10.1002/leg3.73
Autor:
Mohammad Usman Makeri, Kharidah Muhammad, Shuaibu M. Bala, Farhia Abdulmannan, Muna Ilowefah, Chinma Chiemela
Publikováno v:
Journal of Food Measurement and Characterization. 11:835-846
The physicochemical (colour, bulk density, thermal properties, molecular sizes), functional (water and oil absorption, solubility, emulsifying and gelation properties) and secondary structural properties of winged bean isolate (W-ISO) were studied an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a447dbe246d03abe7dc91c9340704b
https://doi.org/10.1007/s11694-016-9455-4
https://doi.org/10.1007/s11694-016-9455-4
Publikováno v:
Jordan Journal of Biological Sciences. 8:319-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91c7758526893290e278637907703222
https://doi.org/10.12816/0027069
https://doi.org/10.12816/0027069
Publikováno v:
ISRN Biotechnology
Plackett-Burman design was used to efficiently select important medium components affecting the lipase production by Aspergillus niger using shea butter cake as the main substrate. Out of the eleven medium components screened, six comprising of sucro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97231e79b274413c85f312eb6a2eec5