Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shu-Yun Feng"'
Autor:
Cheng-Ting Zi, Ying-Sheng Gao, Liu Yang, Shu-Yun Feng, Yue Huang, Li Sun, Yi Jin, Feng-Qing Xu, Fa-Wu Dong, Yan Li, Zhong-Tao Ding, Jun Zhou, Zi-Hua Jiang, Sheng-Tao Yuan, Jiang-Miao Hu
Publikováno v:
Frontiers in Chemistry, Vol 7 (2019)
Podophyllotoxin has long been used as an active substance for cytotoxic activity. Fourteen novel biotinylated podophyllotoxin derivatives were designed, synthesized, and evaluated for cytotoxic activity for this study. The synthesized compounds were
Externí odkaz:
https://doaj.org/article/42c648a234c34b5481d840b4ad5af963
Publikováno v:
International Journal of Health Care Quality Assurance, 2015, Vol. 28, Issue 7, pp. 648-659.
Autor:
Wang, Juite, Shu, Yun-Feng
Publikováno v:
In European Journal of Operational Research 2007 177(2):1044-1061
Publikováno v:
Journal of Service Science and Management. :235-244
The purpose of this study was to establish a new methodology for customer satisfaction analysis by using Taguchi Signal-to-Noise Ratio to assess service quality performance to effectively improve customer satisfaction. This study applied the Taguchi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e660b96c4a728c57c5983756dc53cca
https://doi.org/10.4236/jssm.2014.73021
https://doi.org/10.4236/jssm.2014.73021
Publikováno v:
Journal of Service Science and Management. :222-234
The purpose of this paper is to establish the modified IPA (Importance-Performance Analysis) methodology for service quality characteristics and improvements in the hotel industry. Traditional IPA methodology has its shortcoming as it assumes that im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0455faf28eaa81cfa4ccb840cd3dd0aa
https://doi.org/10.4236/jssm.2014.73020
https://doi.org/10.4236/jssm.2014.73020
Publikováno v:
Journal of Statistics and Management Systems. 14:1117-1141
This study expects to establish the dimensions and evaluation items regarding standard hotel service quality from the perspectives of industry representatives, scholars and experts, competent authorities, and consumers. Meanwhile, through the actual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::052060a5a9abe9d566359d89ffed18ce
https://doi.org/10.1080/09720510.2011.10701604
https://doi.org/10.1080/09720510.2011.10701604