Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Shu-Yu Zhuo"'
Autor:
Yi Sui, Yan-Bin Ye, Yu-ming Chen, Yanbing Li, Shi Fang, Shang-Ling Wu, Kai-Yin He, Wei Lu, Shu-Yu Zhuo, Pei-Yan Chen
Publikováno v:
Public Health Nutrition. 25:1492-1503
Objective:Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China.Design:Case–control study.Setting:The dietary
Autor:
Shang-Ling Wu, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Yan-Bin Ye
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1713
The evidence regarding the impact of the scores on healthy eating indices on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. As such, in this study, we examined the associations of adherence to the Chinese and
Autor:
Fang-Fang Zeng, Yu-ming Chen, Yanbing Li, Shu-Yu Zhuo, Shang-Ling Wu, Wei Lu, Juan Liu, Yan-Bin Ye, Kai-Yin He, Wan-Lin Li
Publikováno v:
Foodfunction. 12(17)
Background and objective: soy protein and soy isoflavones have been suggested to be associated with improved cardiovascular risk factors (e.g., lipid profiles and uric acid (UA)), but few studies have been conducted among women with impaired glucose
Autor:
Wei Lu, Peishan Ruan, Rongrong Fan, Haiyan Mai, Yan-Bin Ye, Shi Fang, Shu-Yu Zhuo, Yi Sui, Xianhe Kong, Tao Yang
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 11, Iss 1, Pp 1-9 (2019)
Diabetology & Metabolic Syndrome
Diabetology & Metabolic Syndrome
Background Treatment with metformin, the biguanide of hepatic insulin sensitizer, in patients with non-alcoholic fatty liver disease (NAFLD) has been reported with contradictory findings regarding the effectiveness on blood lipids and liver histology
Autor:
Shang-Ling Wu, Yan-Bin Ye, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Hai-Yan Mai, Shi Fang, Yi Sui, Pei-Shan Ruan
Background The evidence regarding the impact of the healthy eating index on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. To examine the associations of adherence to the Chinese and American dietary guideline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e745f1fc23d47ce31ba0c8344445a4
https://doi.org/10.21203/rs.3.rs-100628/v1
https://doi.org/10.21203/rs.3.rs-100628/v1
Autor:
Zheqing Zhang, Chao-gang Chen, Ping Wang, Yu-ming Chen, Quan Zhou, Shu-Yu Zhuo, Bo Zhang, Yi-xiang Su, Yan-Bin Ye
Publikováno v:
Foodfunction. 11(8)
Objectives: Plant oil for cooking typically provides 40% to 50% of dietary fat, 65% of linoleic acid, 44% of α-linolenic acid and 41% of oleic acid in the Chinese diet. However, the comparative effects of fatty acids derived from plant oil on cardio
Autor:
Shang-Ling Wu, Yan-Bin Ye, Long-Yun Peng, Yu-Ming Chen, Shu-Yu Zhuo, Yan-bing Li, Wei Lu, Pei-Yan Chen, Hai-Yan Mai, Shi Fang, Yi Sui, Pei-Shan Ruan
Background The evidence regarding the impact of the healthy eating index on the risk of cardiovascular events among patients with type 2 diabetes mellitus (T2DM) is limited. Objectives To examine the associations of adherence to the Chinese and Ameri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3c3e2759ef5e1b941bf13ad12898c2
https://doi.org/10.21203/rs.3.rs-31907/v1
https://doi.org/10.21203/rs.3.rs-31907/v1
Publikováno v:
Proceedings of the Nutrition Society. 79
IntroductionThe associations between grains and carbohydrate intake and type 2 diabetes mellitus are controversial. This study aimed to evaluate the relationship between grains, carbohydrate intakes and the risk of type 2 diabetes mellitus in China.M
Autor:
Wei Lu, MarianA. Verbruggen, Haiyan Mai, Zi-lian Wang, Yu-ming Chen, Yan-Bin Ye, Yi-xiang Su, Shi Fang, Hui-fang Liao, Shu-Yu Zhuo
Publikováno v:
Menopause. 19:791-798
Estrogen therapy is, to date, the most effective treatment of menopausal syndrome and also has a favorable effect on lipid profiles. Because of its potential adverse effects, however, a more acceptable alternative therapy needs to be identified. This
Publikováno v:
Public Health Nutrition. 13:1546-1552
ObjectiveThe estimation of dietary intake in population-based studies is often assessed by the FFQ. The objective of our study is to evaluate the validity of an FFQ used to assess dietary fatty acid intake among middle-aged Chinese adults in Southern