Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Shu-Yi Li"'
Autor:
Si Chen, Xiao-yan Chen, Zi-hui Huang, Ai-ping Fang, Shu-yi Li, Rong-zhu Huang, Yu-Ming Chen, Bi-xia Huang, Hui-lian Zhu
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Trimethylamine-N-oxide (TMAO) is linked with obesity, while limited evidence on its relationship with body fat distribution. Herein, we investigated the associations between serum TMAO and longitudinal change of fat distribution i
Externí odkaz:
https://doaj.org/article/5a930fdc5b2046bab45f1d584fb8c232
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 8, Pp 100304- (2024)
Objectives: Diet can modulate systemic inflammation, while inflammation is a critical contributory factor of frailty. However, longitudinal data on the association between dietary inflammatory index (DII) and frailty are limited, and the intermediate
Externí odkaz:
https://doaj.org/article/97a2ff20f8924acda5922aa912b9859f
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 4, Pp 100163- (2024)
Objectives: Inflammation and impaired muscle synthesis are important factors of sarcopenia. Plant protein may reduce inflammation but may not be as efficient as animal protein in providing essential amino acids. We therefore examined the associations
Externí odkaz:
https://doaj.org/article/94033b15eb0b420cb565ef4efe6aef1e
Autor:
Shu-yi Li, Si Chen, Xiao-ting Lu, Ai-ping Fang, Yu-ming Chen, Rong-zhu Huang, Xin-lei Lin, Zi-hui Huang, Jing-fei Ma, Bi-xia Huang, Hui-lian Zhu
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-10 (2022)
Abstract Background The role of trimethylamine-N-oxide (TMAO) in the development of diabetes remains controversial, and prospective data are few. We aimed to investigate the association between serum TMAO and incident type 2 diabetes in middle-aged a
Externí odkaz:
https://doaj.org/article/2310abd2241f45d5b731664aadcd5e73
Publikováno v:
BMC Oral Health, Vol 20, Iss 1, Pp 1-6 (2020)
Abstract Purpose Implant location is performed after placement to verify that the safety of neighboring anatomic structure and the realizability of prosthetic plan. Routine postoperative location is based on radiological scanning and raises the conce
Externí odkaz:
https://doaj.org/article/809d2ab7edfe4040a8d5d1d81beb3cb9
Publikováno v:
Insects, Vol 13, Iss 12, p 1164 (2022)
(1) Background: Chironomids are biological indicators, playing an important role in monitoring and assessing the changes in water ecosystems. Mitochondrial genomes have been widely applied as a molecular marker to analyze the taxonomy and phylogeny o
Externí odkaz:
https://doaj.org/article/398ffec66bca49868f815198b5c6bc39
Autor:
Hui Yang, Wei Sun, Yan-nan Fan, Shu-yi Li, Ji-qiao Yuan, Zi-qian Zhang, Xu-yu Li, Ming-bao Lin, Qi Hou
Publikováno v:
Mediators of Inflammation, Vol 2021 (2021)
Perilla frutescens (L.) Britton is a classic herbal plant used widely against asthma in China. But its mechanism of beneficial effect remains undermined. In the study, the antiallergic asthma effects of Perilla leaf extract (PLE) were investigated, a
Externí odkaz:
https://doaj.org/article/94f9bfe34dc04d9d977d144231df98bb
Publikováno v:
Journal of Applied Biomaterials & Functional Materials, Vol 18 (2020)
Background: Poly Ether Ether Ketone (PEEK) has been considered as a potential alternative material for endosseous dental implants, for its low elastic modulus, biocompatibility, and low cost in customized device manufacture. Hydroxyapatite-incorporat
Externí odkaz:
https://doaj.org/article/86a07d817b85469697eb368c1b74610f
Publikováno v:
Frontiers in Chemistry, Vol 7 (2019)
Here, we reported an ingenious fabrication of moisture responsive graphene-based actuator via unilateral two-beam laser interference (TBLI) treatment of graphene oxide (GO) papers. TBLI technique has been recognized as a representative photoreduction
Externí odkaz:
https://doaj.org/article/9b69d2e4ce2e4df58bf5a3bbcb2274b1
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 2, Pp 68-76 (2015)
Background: Industrial food processing induces protein glycation modifications and toxic advanced glycation end products (AGEs) which affect human health. Therefore, it is of interest to monitor AGEs in food processing. The present study was carried
Externí odkaz:
https://doaj.org/article/3d8d350574d24d1fbdc1a3307057a025