Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shu-Yi Gao"'
Autor:
Wei-Ying Su, Shu-Yi Gao, Si-Jia Zhan, Qi Wu, Gui-Mei Chen, Jin-Zhi Han, Xu-Cong Lv, Ping-Fan Rao, Li Ni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Green tea has distinct astringency, bitter taste, and typical green flavor because of its post-harvest treatment without withering and enzymatic oxidation. Microbial fermentation has been identified as a promising strategy that could give green tea i
Externí odkaz:
https://doaj.org/article/9911d67d85d443b39e88510819078ad6
Publikováno v:
Applied Mechanics and Materials. :1464-1470
The maximum intensity of Lushan earthquake in Sichuan Province is IX degree and the area of influence regions above VI degree is 18,682 square kilometers, which resulting in a large number of buildings destructed. Based on seismic field data collecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff99aa7638a8bce6687deb6dece6eb0
https://doi.org/10.4028/www.scientific.net/amm.501-504.1464
https://doi.org/10.4028/www.scientific.net/amm.501-504.1464