Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shu-Xian Yang"'
Publikováno v:
Traditional Medicine Research. Jun2024, Vol. 9 Issue 6, p1-11. 11p.
Publikováno v:
Neural Regeneration Research, Vol 12, Iss 8, Pp 1365-1374 (2017)
Non-traumatic injury accounts for approximately half of clinical spinal cord injury, including chronic spinal cord compression. However, previous rodent spinal cord compression models are mainly designed for rats, few are available for mice. Our aim
Externí odkaz:
https://doaj.org/article/3a79bf4d893243a8859752f0d5d06254
Autor:
Shu-xian Yang
Publikováno v:
Journal of History, Culture and Humanities. :5-9
The innovation of network technology has led to the flourishing of various diversified short-video social platforms, led by Tik Tok and Quick hand . These platforms have rapidly updated the social habits of audiences by virtue of their living, real-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0d05bd75dff42d159ae7d39df0493c
https://doi.org/10.55571/jhch.2022.07022
https://doi.org/10.55571/jhch.2022.07022
Autor:
Chao-Yan Chang, Shu-Xian Yang, Mei-Qi Zhang, Yue-Ting Guo, Xiao-Ming Li, Yan Yan, Ci-Hang Ding, Ke-Xin Niu, Meng-Lu Wang, Qin-Quan Li, Junli Zhang, Xuebin Zhang, Shisheng Chen, Chaojie Xie, Zhongfu Ni, Qixin Sun, Jin-Ying Gou
Publikováno v:
Plant Communications. :100608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7d10e9a648f7150bafb430ce0638c4
https://doi.org/10.1016/j.xplc.2023.100608
https://doi.org/10.1016/j.xplc.2023.100608
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 45(6)
This study aimed to investigate the protective effect of water extracts of Orychophragmus violaceus seeds on liver injury induced by thioacetamide(TAA) in mice. ICR male mice were randomly divided into seven groups: normal group, model group, bicyclo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aeae5906d1483c4639599887c42e1ad8
https://pubmed.ncbi.nlm.nih.gov/32281354
https://pubmed.ncbi.nlm.nih.gov/32281354
Publikováno v:
World Chinese Journal of Digestology. 26:1423-1428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90f8ba8516e56f842a7f2295d018784
https://doi.org/10.11569/wcjd.v26.i23.1423
https://doi.org/10.11569/wcjd.v26.i23.1423
Publikováno v:
Biochemical and biophysical research communications. 520(1)
A wealth of studies illustrate the powerful antioxidant activities and health-promoting functions of dietary phenolic compounds, e.g., anthocyanins, flavonoids, and phenolic compounds. Ferulate is methylated from caffeoyl CoA using S-adenosyl-L-methi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e10adc8a766c8db95cf19b1f51764f3
https://pubmed.ncbi.nlm.nih.gov/31582217
https://pubmed.ncbi.nlm.nih.gov/31582217
Autor:
Yu-Bin, Ji, Xiao-Wei, Bao, Yu, Shan, Shu-Xian, Yang, Li-Mei, Zhang, Si-Yuan, Hou, Li-Yong, Li, Li, Cao
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 44(4)
In this experiment,the antioxidant capacity of raspberry extract and the protective effect on liver injury induced by ConA in mice were investigated. Balb/C male mice were randomly divided into six groups: normal group,model group,bicyclol control gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46868c78b34b333661bed89b15712409
https://pubmed.ncbi.nlm.nih.gov/30989891
https://pubmed.ncbi.nlm.nih.gov/30989891
Autor:
Jin-Ying Gou, Hao-Jie Sun, Shu-Xian Yang, Rocío I. Díaz de la Garza, Guo-Liang Zhang, Meng-An Kuang, Yu-Xin Guo, Chu-Yang Wang, Zhong-Zhong Chen, Xiao-Ming Li
Publikováno v:
Food Chemistry. 303:125363
Present in many plant foods, biogenic phenolic compounds are important bioactive phytonutrients with high anti-oxidant activity and thereby are praised for their health-promoting properties. However, current food nutrient improvement by high phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75aaeb1368343c0157d0cb2f9ed2aae
https://doi.org/10.1016/j.foodchem.2019.125363
https://doi.org/10.1016/j.foodchem.2019.125363
Autor:
Xue-Lian, Bai, Shu-Xian, Yang, Yu, Shan, Wen-Jia, Li, Jing, Li, Ying, Xiao, Xue-Feng, Hu, Li, Cao
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 43(10)
The present study was designed to investigate the effect of cultivated Cordyceps sinensis (CCS) on leukemia-derived K562 cells, and further explore the underlying mechanisms. After routine culture of K562 cells, MTT assay was used to detect the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5a547048676cef17b0b413d5205c096
https://pubmed.ncbi.nlm.nih.gov/29933683
https://pubmed.ncbi.nlm.nih.gov/29933683