Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Shu-Wei Li"'
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Shu-Wei Li, Ling Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 96-106 (2024)
This research evaluated the effects of copper (Cu) on intestinal antioxidant capacity and apical junctional complex (AJC) in juvenile grass carp. A total of 1080 healthy juvenile grass carp (11.16 ± 0.01 g) were fed six diets including different dos
Externí odkaz:
https://doaj.org/article/a58e57f70c084806877620e8b594f4d5
Autor:
Xiang-Ning He, Zhen-Zhen Zeng, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 27-38 (2024)
In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects of AFB1 on flesh flavor and muscle development of grass carp (Ctenopha
Externí odkaz:
https://doaj.org/article/5de102714a5547b4bed1f881c0d3ba70
Autor:
Jing-Feng Han, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Ling Tang, Shu-Wei Li, Cheng-Bo Zhong, Xiao-Qiu Zhou
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101421- (2024)
Muscle is the main edible part of bony fish. The purpose of this study was to investigate the influences of phenylalanine (Phe) on muscle quality, amino acid composition, fatty acid composition, glucose metabolism, and protein deposition in adult gra
Externí odkaz:
https://doaj.org/article/2f053ef4fafb466d886166bc96bf17e9
Autor:
Rui Ma, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Shu-Wei Li, Ling Tang, Cheng-Bo Zhong, Dong Han, Wen-Bing Zhang, Jia-Yong Tang, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 22-33 (2023)
Copper (Cu) is a trace element, essential for fish growth. In the current study, in addition to growth performance, we first explored the effects of Cu on collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon
Externí odkaz:
https://doaj.org/article/3877cb0e28bf44ef97b257364ff4175e
Autor:
Xiang-Ning He, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Lin Feng, Xiao-Qiu Zhou
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 276, Iss , Pp 116332- (2024)
According to the International Agency for Research on Cancer (IARC), aflatoxin B1 (AFB1) has been recognized as a major contaminant in food and animal feed and which is a common mycotoxin with high toxicity. Previous research has found that AFB1 inhi
Externí odkaz:
https://doaj.org/article/8dfa7cdd0b1041d19322fa8ea9157f9b
Autor:
Yao Zhang, Chao-Nan Li, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Xiao-Wan Jin, Hong-Mei Ren, Xiao-Qiu Zhou, Lin Feng
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 305-318 (2022)
Vitamin D3 (VD3), an essential nutrient for animals, has been demonstrated to stimulate the uptake of certain amino acids. However, the role of VD3 in the intestine, the primary site for digestion and absorption of nutrients, remains poorly character
Externí odkaz:
https://doaj.org/article/a1fb27e677904f5c90722e2ed6453c88
Autor:
Xiao-Qing Liu, Lin Feng, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Xiao-Qiu Zhou, Wei-Dan Jiang
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100412- (2022)
We studied the effects of conjugated linoleic acid (CLA) on the amount of nutrients, flavour substances, and healthcare fatty acids, the physicochemical properties, and the potential molecular mechanisms in the muscles of sub-adult grass carp (Ctenop
Externí odkaz:
https://doaj.org/article/2971173524df49e5a3581033cd17f6f3
Autor:
Zhi-Yuan Lu, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Shu-Wei Li, Cheng-Bo Zhong, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In recent years, mannose oligosaccharide (MOS) as a functional additive is widely used in aquaculture, to enhance fish immunity. An evaluation of the effect of dietary MOS supplementation on the immune barrier function and related signaling molecules
Externí odkaz:
https://doaj.org/article/c59fba75a34d4386b87a8c1bbf85ce0a
"2011年8月".
"2011 nian 8 yue".
Thesis (M.F.A.)--Chinese University of Hong Kong, 2011.
Includes bibliographical references (leaves 46-50).
in Chinese and English.
Tao Shuhui.
引言 --- p.1
Chapter 第一章：
"2011 nian 8 yue".
Thesis (M.F.A.)--Chinese University of Hong Kong, 2011.
Includes bibliographical references (leaves 46-50).
in Chinese and English.
Tao Shuhui.
引言 --- p.1
Chapter 第一章：
Externí odkaz:
http://library.cuhk.edu.hk/record=b5894874
http://repository.lib.cuhk.edu.hk/en/item/cuhk-327536
http://repository.lib.cuhk.edu.hk/en/item/cuhk-327536
Autor:
Wei-Dan Jiang, Li Zhang, Lin Feng, Pei Wu, Yang Liu, Sheng-Yao Kuang, Shu-Wei Li, Ling Tang, Hai-Feng Mi, Lu Zhang, Xiao-Qiu Zhou
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In this study, we have investigated the influence of vitamin A on gill barrier function of grass carp (Ctenopharyngodon idella) infected with Flavobacterium columnare. The fish were fed different concentrations of vitamin A diets for 10 weeks and the
Externí odkaz:
https://doaj.org/article/1bb8ddcc95264ab68b2c276c338b5386