Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Shu-Ming Liu"'
Autor:
Zi-Fa Zhang, Shu-Ming Liu
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 14, Iss 2, Pp 82-92 (2024)
Objective: To explore the regulatory mechanism of NUDT5 in glioblastoma multiforme (GBM). Methods: GEPIA database was used to predict the expressions of NUDT5 and tripartite motif family proteins 47 (TRIM47) in GBM patients. RT-qPCR and Western blot
Externí odkaz:
https://doaj.org/article/be3179d11c0f4487b76de178cc59c137
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Environmental factors difference is the key factor for the difference in the production, transformation and accumulation of effective components in plants. UPLC-MS/MS and multivariate statistical methods were applied to describe t
Externí odkaz:
https://doaj.org/article/7bada8b390da4fc2b833056802d72c3d
Autor:
Tian-Yu Wang, Xiao-Fen Li, Shu-Ming Liu, Bai-Xin Liu, Xi-Dong Liang, Shunning Li, Gui-Xin Zhang, Jian-Bo Liu, Zhi-Min Dang
Publikováno v:
Nano Convergence, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Polymer dielectrics are insulators or energy storage materials widely used in electrical and electronic devices. Polymer dielectrics are needed with outstanding dielectric characteristics than current technologies. In this study, the self-as
Externí odkaz:
https://doaj.org/article/f67260ef3dc5433dbbe205e49bd10934
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background Flavonoids have strong free radical scavenging and antioxidant capacity. The high abundance of flavonoids in Chinese prickly ash peels have many benefits to human health. In this study, ‘Hancheng Dahongpao’, a main cultivar, w
Externí odkaz:
https://doaj.org/article/8c6873373c584e02ae8445c10304b210
Autor:
Tao Zheng, Jia-qian Sun, Xiao-jun Shi, Du-ling Liu, Bing-yin Sun, Yuanjie Deng, Ding-ling Zhang, Shu-ming Liu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100522- (2022)
Through field investigation, UPLC-MS/MS technology and MaxEnt model were performed to predict the suitable distribution area for red huajiao (Zanthoxylum bungeanum maxim.) in China from 2021 s to 2060 s, and evaluate the effects of climate factors on
Externí odkaz:
https://doaj.org/article/8da316ac0d094b189e9e548ac2a14979
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100176- (2021)
In this study, we analyzed the characteristics of volatile compounds of Chinese prickly ash peels with different climate conditions and their correlation. The data revealed that the contents of limonene and linalool in peels from southwest and northw
Externí odkaz:
https://doaj.org/article/70979cc0fe304ef2bfa862496e520554
Publikováno v:
EJNMMI Research, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract Background The aim of this study was to evaluate the prognostic value of positron emission tomography (PET) parameters and the PET texture features of fluorine 18-fluorodeoxyglucose ([18F]FDG) uptake on pretreatment PET/computed tomography (
Externí odkaz:
https://doaj.org/article/1bdc9df6f83f497fae8b32323f0c666c
Publikováno v:
Foods, Vol 11, Iss 16, p 2539 (2022)
Climate affects Chinese prickly ash peel color directly through temperature and illumination and indirectly influences it through its effect on flavonoid compounds. In this study, a comprehensive evaluation strategy based on high performance liquid c
Externí odkaz:
https://doaj.org/article/6212b8ed22c644f29cb64c257e823f54
Publikováno v:
Molecules, Vol 27, Iss 12, p 3870 (2022)
The chemotypic and the content variation in taste substances and nutrients in ‘Shushanggan apricot’ fruits were detected by UPLC-MS/MS. A total of 592 compounds were identified, of which sucrose contributed mainly to the sweet taste and malic aci
Externí odkaz:
https://doaj.org/article/ed7091c638924b74968593e4d3b6ce8c
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 1, Iss , Pp 100004- (2020)
Peel colour is an important external economic characteristic of Chinese prickly ash cultivars (Zanthoxylum bungeanum Maxim.). To gain insight into their coloration mechanisms, we performed an integrated analysis of green and red peels using combined
Externí odkaz:
https://doaj.org/article/05fa461322f94cbe952c8ce43738ef6b