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pro vyhledávání: '"Shu-Ling Ruan"'
Autor:
Zi-Wei Zhou, Qing-Yang Wu, Li-Qin Chen, Shu-Ling Ruan, Zi-Yu Yang, Yun Sun, Reheman Aikebaier
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 374 (2024)
Innovative Tangyang Congou black tea, also known as Minkehong black tea (MKH), is of high quality and hence has gained a reputation on the market. In this study, standard samples of MKH were used as the research material, and the results of sensory e
Externí odkaz:
https://doaj.org/article/55fab7a744b8494ea33b1711a126fd05
