Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shu-Ke Li"'
Publikováno v:
Industrial Crops and Products. 51:289-298
In order to find new sources of natural antioxidants, antioxidant capacities of infusions from 223 medicinal plants were systemically evaluated using ferric-reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5922517f0844b2e22e7e9707633e27e
https://doi.org/10.1016/j.indcrop.2013.09.017
https://doi.org/10.1016/j.indcrop.2013.09.017
Autor:
Shu-Ke Li, Zhijun Chen, Chengming Tan, Qijun Fu, Huirong Ji, Yuying Liu, Debang Lao, Ji-Yong Gao, Jian-Nong Liu, Congling Cheng, Yihua Yan, Li-Kang Zhang, Min-Hong Yu, Zhi-Qiang Wang
Publikováno v:
Chinese Journal of Astronomy and Astrophysics. 5:433-441
An improved Solar Radio Spectrometer working at 1.10–2.06 GHz with much improved spectral and temporal resolution, has been accomplished by the National Astronomical Observatories and Hebei Semiconductor Research Institute, based on an old spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc619b4d24cbdb7e1e0a33afa5f689ff
https://doi.org/10.1088/1009-9271/5/4/011
https://doi.org/10.1088/1009-9271/5/4/011
Autor:
Zhijun Chen, Chengmin Tan, Zongjun Ning, Yuying Liu, Ji-Yong Gao, Yihua Yan, Min-Hong Yu, Qijun Fu, Shu-Ke Li, Debang Lao, Zhi-Qiang Wang, Le-Ping Zheng, Congling Cheng, Huirong Ji
Publikováno v:
Solar Physics. 213:359-366
The properties, structure and performance of a Solar Radio Spectrometer working at 5.2–7.6 GHz developed by National Astronomical Observatories/Beijing and Hebei Semiconductor Research Institute are described. The spectrometer has a spectral resolu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f19834839de13c8ab1b4ed4cc31e7fc9
https://doi.org/10.1023/a:1023967107702
https://doi.org/10.1023/a:1023967107702
Oxidative stress plays an important role in many chronic and degenerative diseases, such as cardiovascular diseases, cancer, and aging. Dietary supplements of antioxidants have become popular to enhance the body’s antioxidant defenses. Natural anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20251a2999866825c6d789d88f8dc0ba
https://doi.org/10.1016/b978-0-12-404738-9.00005-2
https://doi.org/10.1016/b978-0-12-404738-9.00005-2
Autor:
Adelin Albert, Harunobu Amagase, Miryam Amigo-Benavent, Wilfried Andlauer, Reşat Apak, M. Fátima Barroso, Burcu Bekdeşer, Ana Belščak-Cvitanović, Mustafa Bener, Kleber Berté, Joshua A. Bomser, Oreste V. Brenna, Richard S. Bruno, Arijana Bušić, María D. Busto, Cristian Calderón, M. Camenzuli, Ana Maria Campos, Ma. Dolores del Castillo, Mónica Cavia-Saiz, Luísa Correia-Sá, Chiara Dall’Asta, Nadia Dardenne, Dalene de Beer, Jean-Olivier Defraigne, Cristina Delerue-Matos, Gui-Fang Deng, G.R. Dennis, Valentina F. Domingues, Jacques Dommes, Sandra A.V. Eremia, M.L. Fernández de Córdova, Isabel M.P.L.V.O. Ferreira, Mario G. Ferruzzi, Gianni Galaverna, Cristina García-Viguera, Ramón Gervilla, Bernard A. Goodman, Kubilay Güçlü, Rosemary Hoffmann-Ribani, Shiromani Jayasekera, Elizabeth Joubert, Lovedeep Kaur, Claire Kevers, Draženka Komes, Agnieszka Kosińska, Hua-Bin Li, Sha Li, Shu-Ke Li, Eduardo Lissi, Simona Carmen Litescu, Sergio Lobato, Camilo López-Alarcón, Agenor Maccari Junior, Nuria Martí, Pedro Mena, Liuping Miao, Paul J. Moughan, Pilar Muñiz, C.S. Murugesh, Anita Oberholster, M.B.P.P. Oliveira, Sebastian E.W. Opitz, Natividad Ortega, Mustafa Özyürek, M. Trinidad Pérez-Palacios, Joël Pincemail, Alexandra Plácido, Gabriel-Lucian Radu, H.J. Ritchie, Délia B. Rodriguez–Amaya, A. Ruiz Medina, Jordi Saldo, Valérie Schini-Kerth, R.A. Shalliker, José Manuel Silván, Samo Smrke, Kevser Sözgen Başkan, Ángela Suárez Jacobo, R. Subramanian, Jessica Tabart, Andreia Tache, Wessel du Toit, Esma Tütem, Ioana Vasilescu, Aleksandra Vojvodić, Tong Wu, Dong-Ping Xu, Xiang-Rong Xu, Chahan Yeretzian, Haifeng Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b737905ee1d9351f99013feb468cee
https://doi.org/10.1016/b978-0-12-404738-9.01002-3
https://doi.org/10.1016/b978-0-12-404738-9.01002-3
Publikováno v:
Foodfunction. 5(1)
Various alcoholic beverages containing different concentrations of ethanol are widely consumed, and excessive alcohol consumption may result in serious health problems. The consumption of alcoholic beverages is often accompanied by non-alcoholic beve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67a0eec0833a30957483a54a9b2c323
https://pubmed.ncbi.nlm.nih.gov/24162728
https://pubmed.ncbi.nlm.nih.gov/24162728
Publikováno v:
Food & Function; 2014, Vol. 5 Issue 1, p42-49, 8p