Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shu-Jean Tsai"'
Publikováno v:
Journal of the Formosan Medical Association, Vol 113, Iss 6, Pp 331-333 (2014)
Externí odkaz:
https://doaj.org/article/9b965a114bde4412a7aa94180f38817d
Publikováno v:
Journal of the Formosan Medical Association, Vol 111, Iss 8, Pp 409-411 (2012)
Externí odkaz:
https://doaj.org/article/d383dd884fc4436ba314c9e0ee9a1790
Publikováno v:
Journal of Food and Drug Analysis. 16
An improved 18-hour pre-culture procedure coupling with duplex polymerase chain reaction (PCR) method capable of detecting Salmonella in frozen chicken meat is herein reported. Two pairs of primers (TS5/TS11 and S18/S19) were used for the PCR method.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf39a4fd2b50fd5944ab73dbdc34d50
https://doi.org/10.38212/2224-6614.2322
https://doi.org/10.38212/2224-6614.2322
Autor:
Wei-Tang Chen1, Shu-Jean Tsai2, Shih, Daniel Yang-Chih2, Yueh-Jong Chung Wang2, Chu-Ying Lou Chyr1 zakirh1000@yahoo.com
Publikováno v:
Journal of Food & Drug Analysis. Oct2008, Vol. 16 Issue 5, p83-90. 8p. 1 Black and White Photograph, 4 Charts.
Autor:
Chia-Wei Kuo, Shu-Jean Tsai, Ruenn-Lan Feng, Chen-Hsien Lee, Tsu-Yuan Chi, Lan-Chi Lin, Wei-Chih Cheng
Publikováno v:
Journal of Food and Drug Analysis. 21:261-267
This article summarizes the results of 20 years (1991–2010) of investigation on food-borne disease outbreaks (FBDOs) collected by the Food and Drug Administration of the Department of Health in Taiwan. Among the 4284 FBDOs (82,342 cases) reported,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8eb5f9c3f92c6376a7f1f45764a7ffa
https://doi.org/10.1016/j.jfda.2013.07.003
https://doi.org/10.1016/j.jfda.2013.07.003
Publikováno v:
Journal of the Formosan Medical Association, Vol 113, Iss 6, Pp 331-333 (2014)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c59d905a0a889e8200df13a977cd65
https://doi.org/10.1016/j.jfma.2014.02.012
https://doi.org/10.1016/j.jfma.2014.02.012
Autor:
Wei-Chih Cheng1,2 nickcheng@fda.gov.tw, Chia-Wei Kuo1, Tsu-Yuan Chi1, Lan-Chi Lin1, Chen-Hsien Lee1, Ruenn-Lan Feng1, Shu-Jean Tsai1
Publikováno v:
Journal of Food & Drug Analysis. Sep2013, Vol. 21 Issue 3, p261-267. 7p.