Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shu-Huei Liou"'
Using immobilized Lactobacillus casei to produce lactic acid during soybean hydrolysate fermentation
Autor:
Shu-Huei Liou, 劉淑慧
98
Immobilization refers to the process of confining microorganisms to a certain area. Through this technique bacteria are under the protection of immobilized cells and their tolerance to environmental factors such as pH and temperature could be
Immobilization refers to the process of confining microorganisms to a certain area. Through this technique bacteria are under the protection of immobilized cells and their tolerance to environmental factors such as pH and temperature could be
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/42435542565840915653
Autor:
Shu-Huei Liou, 柳淑惠
98
Japanese Buerger's frog (Buergeria japonica) is the only species breeding in hot spring and aquatic environment in Taiwan. This study discussed the differences of the body size, age and growth of breeding population in Japanese Buerger's frog
Japanese Buerger's frog (Buergeria japonica) is the only species breeding in hot spring and aquatic environment in Taiwan. This study discussed the differences of the body size, age and growth of breeding population in Japanese Buerger's frog
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/96361246841486554631