Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shu-Hong Ye"'
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11460- (2022)
In this study, two different kinds of commercial enteral formulas were selected to evaluate the changes of vitamin A, E, C and thiamine during the different storage conditions of different temperature and relative humidity (60 ± 1 °C, 60 ± 5% for
Externí odkaz:
https://doaj.org/article/d39aea10cda443d7820580d74dec2094
Publikováno v:
Journal of Food Engineering. 348:111433
Autor:
Yao Olive Li, Martin F. Sancho-Madriz, Silva Makhlouf, Spencer Jones, Shu-Hong Ye, Bonny Burns-Whitmore
Publikováno v:
Food Quality and Safety. 3:117-127
Autor:
Fu-Cun Cao, Xiangrong Wang, Zhengqiu Fan, Lei-Chang Huang, Ya-Sheng Wu, Shoubing Wang, Shu-Hong Ye, Xun Gu
Publikováno v:
Annals of the New York Academy of Sciences. 1195:E154-E163
Landscape planning is clearly ecologically and socially relevant. Concern about sustainability between human and environment is now a driving paradigm for this professional. However, the explosion of the sustainable landscape in China is a very recen
Publikováno v:
Biomedical and environmental sciences : BES. 20(5)
The wetland at Dalian Bay in the Northeast of China has been polluted by oil severely. The effect of various microbes and operation parameters on the bioremediation of oil-polluted wetlands at Dalian Bay was investigated and reported previously. In t
Publikováno v:
Huan jing ke xue= Huanjing kexue. 26(5)
To investigate the effect of microbes on oil degradation, we use the method of introducing selected bacteria to the soil samples. Experiment shows that the combined bacteria are preferable to the single ones because of their synergetic functions. The
Publikováno v:
Applied microbiology and biotechnology. 71(4)
An investigation on the effect of various microbes on degradation was carried out as part of the study on bioremediation of oil-polluted wetland at LiaoDong Bay in northeast China. The method used involved direct inoculation of selected bacteria, whi
Publikováno v:
Biomedical & Environmental Sciences; Oct2007, Vol. 20 Issue 5, p414-419, 6p, 3 Charts, 7 Graphs
Autor:
Yang, Hong1,2 (AUTHOR), Hou, Ling2 (AUTHOR), Sun, Hong Mei2 (AUTHOR), Ye, Shu Hong1 (AUTHOR) shuhongye@dlpu.edu.cn
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6096-6105. 10p.
Autor:
Huang, Lei‐Chang1,2,3 (AUTHOR), Ye, Shu‐Hong4,5 (AUTHOR), Gu, Xun2 (AUTHOR), Cao, Fu‐Cun2 (AUTHOR), Fan, Zheng‐Qiu1 (AUTHOR), Wang, Xiang‐Rong1 (AUTHOR), Wu, Ya‐Sheng6 (AUTHOR), Wang, Shou‐Bing1 (AUTHOR)
Publikováno v:
Annals of the New York Academy of Sciences. May2010 Supplement, Vol. 1195, pE154-E163. 10p. 3 Color Photographs, 4 Diagrams, 4 Charts, 1 Map.