Zobrazeno 1 - 1
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pro vyhledávání: '"Shu-Gang Miao"'
Publikováno v:
Tree Physiology. 42:1501-1516
Tea cultivars with yellow- or white-leaf variations have a high economic value due to their high amino acid (especially theanine) concentration. However, the dynamic changes of amino acid components (especially theanine) and related gene expression d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e0ced824d7c8eb59477e23e7ba4103
https://doi.org/10.1093/treephys/tpac016
https://doi.org/10.1093/treephys/tpac016
