Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shu-Fang Lu"'
Publikováno v:
Journal of Food and Drug Analysis. 15
The fructans, inulin and oligofructose, were known to possess many of the physiologic properties of dietary fiber (DF). However, they were not listed as DF on labels of foods that contained them, because they cannot be completely recovered by the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac8b835e9b3155ff0946410fb4a0f549
https://doi.org/10.38212/2224-6614.2417
https://doi.org/10.38212/2224-6614.2417
Publikováno v:
Applied Mechanics and Materials. 120:520-523
Causes of defects in common image scaling algorithms are summed up at first in this paper. Then a new image scaling algorithm based on edge features is presented to inhibit the defects. The algorithm is also improved by simplifying the calculation, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84771bb71d0f93c6e2fda8a962cc9096
https://doi.org/10.4028/www.scientific.net/amm.120.520
https://doi.org/10.4028/www.scientific.net/amm.120.520
Publikováno v:
International Journal of Medicinal Mushrooms. 12:331-345
Size exclusion high performance liquid chromatography (SE-HPLC) was used to analyze water extracts of edible medicinal mushrooms in this research. Fingerprint profiling of polysaccharides in edible medicinal mushrooms was utilized as the primary iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0ea89e7295533a94457ce93cedee20
https://doi.org/10.1615/intjmedmushr.v12.i4.10
https://doi.org/10.1615/intjmedmushr.v12.i4.10
Autor:
Shu-fang, Lu
Publikováno v:
Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases. 31(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e89815c3f6b34eb67bafdf703a56a775
https://pubmed.ncbi.nlm.nih.gov/24000447
https://pubmed.ncbi.nlm.nih.gov/24000447
Akademický článek
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