Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shu Nagasaka"'
Autor:
Shinichi Enoki, Yu Hamaguchi, Shunji Suzuki, Hiroyuki Fujisawa, Tomoki Hattori, Kayo Arita, Chiho Yamaguchi, Masachika Mikami, Shu Nagasaka, Keisuke Tanaka
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194807 (2018)
Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and
Externí odkaz:
https://doaj.org/article/dcc04b8af4e14741bca59205cc58ae6a
Autor:
Shu Nagasaka, Masachika Mikami, Tomoki Hattori, Sayumi Tanaka, Kayo Arita, Shiho Ishiai, Shinichi Enoki, Shunji Suzuki
Publikováno v:
Journal of plant physiology. 219
We investigated the effect of vanillylacetone (VA) on anthocyanin accumulation with aim of improving grape berry coloration. Spraying Vitis vinifera cv. Muscat Bailey A berries with VA at veraison increased sugar/acid ratio, an indicator of maturatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cbacbd3924f46d0c33f1ea59d5241af
https://pubmed.ncbi.nlm.nih.gov/28961464
https://pubmed.ncbi.nlm.nih.gov/28961464
Autor:
Masachika Mikami, Keisuke Tanaka, Shu Nagasaka, Chiho Yamaguchi, Yu Hamaguchi, Shinichi Enoki, Shunji Suzuki, Hiroyuki Fujisawa, Tomoki Hattori, Kayo Arita
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 3, p e0194807 (2018)
PLoS ONE, Vol 13, Iss 3, p e0194807 (2018)
Koshu is indigenous to Japan and considered the most important wine grape in Japan. Koshu grape berry possesses characteristics that make it unique from European V. vinifera as wine grape. However, the physiological characteristics of Koshu leaf and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b9b296b64544434a4c1b70508eb89fc
https://doi.org/10.1371/journal.pone.0194807
https://doi.org/10.1371/journal.pone.0194807