Zobrazeno 1 - 10 of 84 pro vyhledávání: '"Shu Han Yu"'
1
Akademický článek
Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress.
Autor: Chen-Che Hsieh1, Shu-Han Yu1, Hsing-Chun Kuo2,3,4,5, Darin Khumsupan1, Hsiao-Chu Huang6, Yu-Wei Liou6, Chen-Yu Kao7, Szu-Chuan Shen8, Kuan-Chen Cheng1,6,9,10 kccheng@ntu.edu.tw
Publikováno v: Journal of Food & Drug Analysis. 2023, Vol. 31 Issue 4, p626-638. 13p.
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2
Akademický článek
ECMO in neonates: The association between cerebral hemodynamics with neurological function
Autor: Shu-Han Yu, Dan-Hua Mao, Rong Ju, Yi-Yong Fu, Li-Bing Zhang, Guang Yue
Publikováno v: Frontiers in Pediatrics, Vol 10 (2022)
Extracorporeal membrane oxygenation (ECMO) is a superior life support technology, commonly employed in critical patients with severe respiratory or hemodynamic failure to provide effective respiratory and circulatory support, which is especially reco
Externí odkaz: https://doaj.org/article/caa67e34bcdb4ed0a600787ea889bf9d
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3
Akademický článek
More than causing (epi)genomic instability: emerging physiological implications of transposable element modulation
Autor: Pu-Sheng Hsu, Shu-Han Yu, Yi-Tzang Tsai, Jen-Yun Chang, Li-Kuang Tsai, Chih-Hung Ye, Ning-Yu Song, Lih-Chiao Yau, Shau-Ping Lin
Publikováno v: Journal of Biomedical Science, Vol 28, Iss 1, Pp 1-14 (2021)
Abstract Transposable elements (TEs) initially attracted attention because they comprise a major portion of the genomic sequences in plants and animals. TEs may jump around the genome and disrupt both coding genes as well as regulatory sequences to c
Externí odkaz: https://doaj.org/article/b5c18402f97a40429701ce7f21a7a129
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4
Akademický článek
The Role of Cytokines and Chemokines in Severe Acute Respiratory Syndrome Coronavirus 2 Infections
Autor: Ren-Jun Hsu, Wei-Chieh Yu, Guan-Ru Peng, Chih-Hung Ye, SuiYun Hu, Patrick Chun Theng Chong, Kah Yi Yap, Jamie Yu Chieh Lee, Wei-Chen Lin, Shu-Han Yu
Publikováno v: Frontiers in Immunology, Vol 13 (2022)
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in countless infections and caused millions of deaths since its emergence in 2019. Coronavirus disease 2019 (COVID-19)-associated mortality is caused by uncontrolled inflammati
Externí odkaz: https://doaj.org/article/0a80972ad8de4cfbb9e33613e3621611
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5
Akademický článek
The paradox of aging and health-related quality of life in Asian Chinese: results from the Healthy Aging Longitudinal Study in Taiwan
Autor: Han-Yun Tseng, Corinna Löckenhoff, Chun-Yi Lee, Shu-Han Yu, I-Chien Wu, Hsing-Yi Chang, Yen-Feng Chiu, Chao Agnes Hsiung
Publikováno v: BMC Geriatrics, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Declines in health, physical, cognitive, and mental function with age suggest a lower level of health-related quality of life (HRQoL) in late life; however, previous studies found that the associations were weak and varied, depend
Externí odkaz: https://doaj.org/article/3888fb14ae924171bb777d9792e139f7
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6
Akademický článek
Role of the Immune Microenvironment in SARS-CoV-2 Infection
Autor: Chih-Hung Ye, Wen-Lin Hsu, Guan-Ru Peng, Wei-Chieh Yu, Wei-Chen Lin, SuiYun Hu, Shu-Han Yu
Publikováno v: Cell Transplantation, Vol 30 (2021)
Severe acute respiratory syndrome coronavirus (SARS-CoV-2) first emerged in December 2019 in Wuhan, China, and has since spread rapidly worldwide. As researchers seek to learn more about COVID-19, the disease it causes, this novel virus continues to
Externí odkaz: https://doaj.org/article/12602c6b68a246c2a4dc03442095b3c3
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7
Akademický článek
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions.
Autor: Hsing-Chun Kuo, Ho Ki Kwong, Hung-Yueh Chen, Hsien-Yi Hsu, Shu-Han Yu, Chang-Wei Hsieh, Hui-Wen Lin, Yung-Lin Chu, Kuan-Chen Cheng
Publikováno v: PLoS ONE, Vol 16, Iss 5, p e0249250 (2021)
In this study, different probiotics commonly used to produce fermented dairy products were inoculated independently for Chenopodium formosanum Koidz. fermentation. The strain with the highest level of antioxidant activity was selected and the ferment
Externí odkaz: https://doaj.org/article/006af6c705e24b34bfa33057d9d224b3
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