Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Shu Bo, Wan"'
Autor:
Xiao-xia ZOU, Ming-ming HUANG, Yan LIU, Tong SI, Xiao-jun ZHANG, Xiao-na YU, Feng GUO, Shu-bo WAN
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 11, Pp 3430-3443 (2023)
Improving soil quality while achieving higher productivity is the major challenge in the agricultural industry. Wheat (Triticum aestivum L.)–maize (Zea mays L.) (W–M) rotation is the dominant planting pattern in the Huang-Huai-Hai Plain and is im
Externí odkaz:
https://doaj.org/article/b1b462396e1c4ed0abcf21b117d85707
Autor:
Zhu LIU, Zhen-wu NAN, Song-ming LIN, Hai-qiu YU, Li-yong XIE, Wei-wei MENG, Zheng ZHANG, Shu-bo WAN
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 3, Pp 738-751 (2023)
Cereal and legume intercropping has been widely adopted to increase crop productivity in sustainable farming systems worldwide. Among different intercropping combinations, millet and peanut intercropping can be adapted to most water-limited areas. Ho
Externí odkaz:
https://doaj.org/article/0b90cdf1e1b74a07888a812eaab0bca5
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 8, Pp 1919-1927 (2020)
The contradiction between the supply and demand of edible vegetable oil in China is prominent, and the self-sufficiency rate is less than 35%. Peanut has a very outstanding status in ensuring the security of edible oil and food. The emphasis of incre
Externí odkaz:
https://doaj.org/article/28f71d901317464f94b8d7858da521bb
Autor:
Xiao-yan LIANG, Feng GUO, Ye FENG, Jia-lei ZHANG, Sha YANG, Jing-jing MENG, Xin-guo LI, Shu-bo WAN
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 4, Pp 1019-1032 (2020)
Double-seed sowing (two seeds per hole) is the dominant pattern of peanut sowing in China, but within-hole plant competition usually limits their growth and yield formation. Besides, the traditional double-seed sowing method does not facilitate mecha
Externí odkaz:
https://doaj.org/article/d1878230309443f4861be81d10e4c37c
Autor:
Li CUI, Feng GUO, Jia-lei ZHANG, Sha YANG, Jing-jing MENG, Yun GENG, Quan WANG, Xin-guo LI, Shu-bo WAN
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 2, Pp 407-416 (2019)
The growth and yield of peanut are negatively affected by continuous cropping. Arbuscular mycorrhizal fungi (AMF) and calcium ions (Ca2+) have been used to improve stress resistance in other plants, but little is known about their roles in peanut see
Externí odkaz:
https://doaj.org/article/6d6550b20a0748b2b360ea79a8b3ad94
Autor:
Cui Li, Yang Sha, Geng Yun, Shu-Bo Wan, Zhang Jialei, Xin-guo Li, Jing-Jing Meng, Wang Jianguo, Feng Guo
Publikováno v:
Chinese Journal of Plant Ecology. 43:718-728
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e71214 (2013)
Peanut is one of the calciphilous plants. Calcium (Ca) serves as a ubiquitous central hub in a large number of signaling pathways. The effect of exogenous calcium nitrate [Ca(NO3)2] (6 mM) on the dissipation of excess excitation energy in the photosy
Externí odkaz:
https://doaj.org/article/3c3e413ce4b8438c8a6ff7ff523c43df
Publikováno v:
Journal of Plant Biology. 60:259-267
High salinity is the one of important factors limiting plant growth and crop production. Many NHX-type antiporters have been reported to catalyze K+/H+ exchange to mediate salt stress. This study shows that an NHX gene from Arachis hypogaea L. has an
Autor:
Sha, Yang, Lin Lin, Hou, Feng, Guo, Jia Lei, Zhang, Yun, Geng, Jing Jing, Meng, Xin Guo, Li, Shu Bo, Wan
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 28(3)
Huayu 22, one of the peanut (Arachis hypogaea) cultivars, was used as material in this study. Peanuts, which grew under normal conditions and 100 mmol·L以‘花育22’为试验材料,使用外源钙[0、6、12 mmol·L
Autor:
Qing Kai, Li, Ping, Liu, Zhao Hui, Tang, Hai Jun, Zhao, Jiang Tao, Wang, Xiao Zong, Song, Li, Yang, Shu Bo, Wan
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 27(4)
In order to investigate the relationship between the accumulation of phenolic acids in peanut continuous cropping soil and the continuous cropping obstacle of peanut, the effects of p-hydroxy benzoic acid and cinnamic acid on peanut root zone soil nu