Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shu‐Ying Gong"'
Autor:
Fang-Yuan Fan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo, Shu-Ying Gong
Publikováno v:
Molecules, Vol 27, Iss 3, p 940 (2022)
The yellowing process is the crucial step to form the characteristic sensory and chemical properties of yellow tea. To investigate the chemical changes and the associations with sensory traits during yellowing, yellow teas with different yellowing ti
Externí odkaz:
https://doaj.org/article/744a2be40e4c4bfdbc0d4e0d78b7cbfc
Publikováno v:
Journal of the Korean Society of International Agriculture. 33:224-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4808bb68f4769c74bd5ebfa1b2e85090
https://doi.org/10.12719/ksia.2021.33.3.224
https://doi.org/10.12719/ksia.2021.33.3.224
Publikováno v:
The Korean Tea Society. 27:23-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45aac5e4ad63e9da60e70eabb028cca
https://doi.org/10.29225/jkts.2021.27.1.23
https://doi.org/10.29225/jkts.2021.27.1.23
Autor:
Yi‐Lin Tong, Ruo‐Lan Zhu, Chun‐Lin Li, Hao‐Wei Guo, Chuang‐Sheng Huang, Sen‐Jie Zhou, Shu‐Ying Gong, Fang‐Yuan Fan
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68db7741e47d2a5cd8891f799b2ed5ba
https://doi.org/10.1111/joss.12742
https://doi.org/10.1111/joss.12742