Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Shu, Dengqun"'
Autor:
Zang, Yao, Zang, Yitian, Zhang, Qiang, Zhang, Guosheng, Hu, Jie, Liu, Renxin, Tu, Mingming, Qiao, Wenduo, Hu, Mengzhen, Fu, Boya, Shu, Dengqun, Li, Yanjiao, Zhao, Xianghui
Publikováno v:
In LWT 15 December 2024 214
Autor:
Tu, Mingming *, Zang, Yao *, Mo, Qingnan *, Yuan, Xingyun *, Shu, Dengqun *, Zhang, Guosheng, Hu, Jie *, Li, Yanjiao *, Liu, Renxin *, Bing, Shan *, Zang, Yitian *
Publikováno v:
In Poultry Science September 2024 103(9)
Autor:
Zang, Yao, Zhang, Beibei, Zhang, Guosheng, Hu, Jie, Shu, Dengqun, Han, Jiahong, Hu, Mengzhen, Tu, Mingming, Qiao, Wenduo, Liu, Renxin, Zang, Yitian
Publikováno v:
In Journal of Thermal Biology July 2024 123
Autor:
Mo, Qingnan, Tu, Mingming, Zang, Yitian, Zhang, Beibei, Sun, Lina, Shu, Dengqun, Li, Yanjiao, Xue, Fuguang, Wu, Guoyun, Zhao, Xianghui, Qiao, Wenduo, Hu, Mengzhen, Fu, Boya
Publikováno v:
In LWT 1 February 2024 193
Autor:
Yuan, Xingyun, Li, Yanjiao, Mo, Qingnan, Zhang, Beibei, Shu, Dengqun, Sun, Lina, Zhao, Xianghui, Zhang, Ran, Zheng, Jiahui, Jia, Yingqi, Zang, Yitian
Publikováno v:
In Food Control June 2023 148
Autor:
Zhang, Beibei, Zang, Yitian, Mo, Qingnan, Sun, Lina, Tu, Mingming, Shu, Dengqun, Li, Yanjiao, Xue, Fuguang, Wu, Guoyun, Zhao, Xianghui
Publikováno v:
In LWT 1 June 2023 182
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
C.Q. Lu, B.Q. Wu, X.Y. Yuan, Z.W. Zhan, M.T. Li, Sh. Bing, Li Yanjiao, Yitian Zang, X.W. Sheng, Shu Dengqun
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 11, Pp 6007-6012 (2020)
Poultry Science, Vol 99, Iss 11, Pp 6007-6012 (2020)
This study investigated the combined efficacy of slightly acidic electrolyzed water (SAEW) and UV light (UV) in improving egg internal quality (weight loss, Haugh unit, yolk index, albumen pH) over a 6-wk storage time at 25°C. Eggs were preserved af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cbcd8dd78354887f87b7e85a122dcc
https://doi.org/10.1016/j.psj.2020.07.034
https://doi.org/10.1016/j.psj.2020.07.034
Publikováno v:
Poultry Science. 98:6445-6451
The efficiency of combination treatment of slightly acidic electrolyzed water (SAEW) and ultraviolet light (UV) for inactivation of Salmonella enteritidis (S. enteritidis) on the surface of plastic poultry coops and other facility surfaces was evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca720d6aaf106bda8bfda990c3033751
https://doi.org/10.3382/ps/pez520
https://doi.org/10.3382/ps/pez520
Publikováno v:
Food Science & Nutrition. Oct2018, Vol. 6 Issue 7, p1975-1981. 7p.