Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shtonda, Oksana"'
Autor:
Shtonda, Oksana1, Israelian, Valentyna1, Antoniuk, Tetiana2, Slobodyanyuk, Nataliia2, Tyshchenko, Liudmyla1
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2024, Vol. 15 Issue 2, p119-135. 17p.
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 3, p86-98. 13p.
Autor:
Bizyukov, Aleksander A., Chibisov, Dmitry V., Chibisov, Oleksandr D., Zhernovnykov, Oksana A., Borysenko, Kostyantyn V., Bobyliev, Dmytro Ye., Shtonda, Oksana H.
Publikováno v:
East European Journal of Physics; 2024, Issue 3, p160-165, 6p
Autor:
Palamarchuk, Igor1 vibroprocessing@gmail.com, Shtonda, Oksana2 oasht@ukr.net, Semeniuk, Kateryna1 kataysemenuk@ukr.net, Topchii, Oksana2 oksanatopchiy@ukr.net, Petryna, Alla3 allapetryna@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p929-944. 16p.
Influence of balsamic vinegar on the quality indicators of natural semi-finished pork meat products.
Autor:
Shtonda, Oksana1, Kulyk, Viktoriia1
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 3, p59-66. 8p.
Autor:
Shtonda, Oksana1 (AUTHOR) oasht@ukr.net, Semeniuk, Kateryna1 (AUTHOR) kataysemenuk@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p513-520. 8p. 6 Graphs.
Autor:
Vovkotrub, Volodymyr, Iakubchak, Olga, Horalskyi, Leonid, Vovkotrub, Nataliia, Shevchenko, Larysa, Shynkaruk, Nataliia, Rozbytska, Tatyana, Slyva, Yuliia, Tupitska, Olga, Shtonda, Oksana
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2023, Vol. 17 Issue 1, p759-776, 18p
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'; 2021, Vol. 12 Issue 1, p48-55, 8p
Autor:
Holembovska, Nataliia, Tyshchenko, Liudmyla, Slobodyanyuk, Natalia, Israelian, Valentyna, Kryzhova, Yuliya, Ivaniuta, Anastasia, Pylypchuk, Oksana, Menchynska, Alina, Shtonda, Oksana, Nosevych, Dmytro
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p296-305, 10p, 1 Color Photograph, 6 Charts, 1 Graph