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pro vyhledávání: '"Shrutika Umralkar"'
Autor:
Namratha Pai Kotebagilu, Shrutika Umralkar, Lohith Mysuru Shivanna, Indrani Dasappa, Asna Urooj
Publikováno v:
Journal of Food Science and Technology. 59:2992-3001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d078eb193236e83d5573ba32aa01533b
https://doi.org/10.1007/s13197-022-05354-y
https://doi.org/10.1007/s13197-022-05354-y
