Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Shruthy, Ramesh"'
Publikováno v:
In Chemosphere March 2022 291 Part 1
Publikováno v:
Advances in Food Process Engineering ISBN: 9781003303848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4952ac67d7c43cfbd08633e95dd478f8
https://doi.org/10.1201/9781003303848-2
https://doi.org/10.1201/9781003303848-2
Autor:
Shruthy Ramesh, Preetha Radhakrishnan
Publikováno v:
Nanotechnology Horizons in Food Process Engineering ISBN: 9781003305378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccebb293c35ca8b340af66b2535106e4
https://doi.org/10.1201/9781003305378_3
https://doi.org/10.1201/9781003305378_3
Autor:
Shruthy Ramesh, Preetha Radhakrishnan
Publikováno v:
Applied Nanoscience. 12:295-307
Nowadays, there has been a marked increase in the use of biopolymer-based packaging, which improves or extends the shelf life of the food materials. This research aims to obtain a better understanding of the use of natural polymer (cellulose) as well
Akademický článek
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Autor:
Sadadekar, Ameya S., Shruthy, Ramesh, Preetha, R., Kumar, Navneeth, Pande, Kaushal Rajesh, Nagamaniammai, G.
Publikováno v:
Journal of Food Science & Technology; Mar2023, Vol. 60 Issue 3, p938-946, 9p
Autor:
Shruthy Ramesh, Preetha Radhakrishnan
Publikováno v:
Applied Surface Science. 484:1274-1281
In this study, eco-friendly biodegradable polyvinyl alcohol (PVA) based film incorporated with cellulose Nano particles (CNP) and fennel seed oil was developed. The properties of the above film was compared with chitosan Nano particle (CHNP) incorpor
Autor:
Preetha Radhakrishnan, Shruthy Ramesh
Publikováno v:
Natural Bioactive Products in Sustainable Agriculture ISBN: 9789811530234
Nowadays, the eco-friendly disease control methods in plants are gaining widespread attention. To control plant diseases, there are different methods, namely, chemical/physical/biological methods or a combination of these. The usage of chemicals is h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7f829e36e7bd9a94520f760cbfc65d6
https://doi.org/10.1007/978-981-15-3024-1_10
https://doi.org/10.1007/978-981-15-3024-1_10
Akademický článek
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Publikováno v:
International Journal of Food Science & Technology; Aug2021, Vol. 56 Issue 8, p3991-3999, 9p