Výsledky vyhledávání - "Shruthi Prabakaran"

Effect of different solvents on volatile and non-volatile constituents of red bell pepper (Capsicum annuum L.) and their in vitro antioxidant activity

Autor: Shruthi Prabakaran, Sudha Veerappan, Niraimathi Kannappan, Brindha Pemiah, Lavanya Ramu

Publikováno v: Journal of Food Measurement and Characterization. 11:1531-1541

The fresh fruit of Capsicum annuum L. (red bell pepper) was successively extracted using n-hexane, chloroform, ethyl acetate, ethanol and their percentage yield was calculated. The effectiveness of each extract on chemical composition and antioxidant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::729b419b28c2605814fa8e178a675502
https://doi.org/10.1007/s11694-017-9532-3

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