Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Shrushti Shah"'
Autor:
Lauren Seigel, Sofia Shoaib, Keshia Maughn, Miran Foster, Shrushti Shah, Lakshmi Batchu, Keith Wittstock, Andrew Alexis
Publikováno v:
Journal of Dermatological Treatment, Vol 35, Iss 1 (2024)
Purpose Providers who treat patients with psoriasis are unevenly distributed across the United States, with more in urban than rural areas. This retrospective claims analysis characterized disparities in access to care for US patients with psoriasis
Externí odkaz:
https://doaj.org/article/3b6e7c516d37446ca2655735f86a17a2
Publikováno v:
Nutrients, Vol 16, Iss 6, p 786 (2024)
Oral iron supplementation is the first-line treatment for addressing iron deficiency, a concern particularly relevant to women who are susceptible to sub-optimal iron levels. Nevertheless, the impact of iron supplementation on the gut microbiota of m
Externí odkaz:
https://doaj.org/article/c23b6d40220b4e0495f112ea7d6e0b31
Autor:
Tiffany A. Fillier, Shrushti Shah, Karen M. Doody, Thu H. Pham, Isabelle Aubry, Michel L. Tremblay, Sukhinder K. Cheema, Jacqueline Blundell, Raymond H. Thomas
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Communication between gut microbiota and the brain is an enigma. Alterations in the gut microbial community affects enteric metabolite levels, such as short chain fatty acids (SCFAs). SCFAs have been proposed as a possible mechanism through
Externí odkaz:
https://doaj.org/article/b5d54eeb0b314ea2988f7514b326c0e7
Autor:
Lea Henneke, Kristina Schlicht, Nadia A. Andreani, Tim Hollstein, Tobias Demetrowitsch, Carina Knappe, Katharina Hartmann, Julia Jensen-Kroll, Nathalie Rohmann, Daniela Pohlschneider, Corinna Geisler, Dominik M. Schulte, Ute Settgast, Kathrin Türk, Johannes Zimmermann, Christoph Kaleta, John F. Baines, Jane Shearer, Shrushti Shah, Grace Shen-Tu, Karin Schwarz, Andre Franke, Stefan Schreiber, Matthias Laudes
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
Recent rodent microbiome experiments suggest that besides Akkermansia, Parasutterella sp. are important in type 2 diabetes and obesity development. In the present translational human study, we aimed to characterize Parasutterella in our European cros
Externí odkaz:
https://doaj.org/article/d8d0d5405a40458cae8b7ac3a0989118
Autor:
Alexander Cohen, Virginia Noxon, Amol Dhamane, Robert Bruette, Shrushti Shah, Dionne M. Hines, Tamuno Alfred, Xuemei Luo
Publikováno v:
Thrombosis Research. 226:117-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb55e812585b8ff85d837b126a9c627
https://doi.org/10.1016/j.thromres.2023.04.009
https://doi.org/10.1016/j.thromres.2023.04.009
Autor:
Amol D. Dhamane, Shrushti Shah, Virginia Noxon, Robert Bruette, Mauricio Ferri, Xuejun Liu, Jenny Jiang, Xuemei Luo
Publikováno v:
Thrombosis Research. 224:52-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c466810471e27282aaea6d4b0ae9ad41
https://doi.org/10.1016/j.thromres.2023.02.001
https://doi.org/10.1016/j.thromres.2023.02.001
Metabolic and Gut Microbiota Responses to Sourdough Pasta Consumption in Overweight and Obese Adults
Autor:
Shrushti Shah, Paul D. S. Brown, Shyamchand Mayengbam, Michael G. Gänzle, Weilan Wang, Chunlong Mu, Silvio Lettrari, Craig Bertagnolli, Jane Shearer
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Increasing consumer interest in fermented products has driven the emergence of a number of novel foods including shelf-stable sourdough pasta. This study comprehensively examined the impact of fermentation on the microbial composition of the culture,
Externí odkaz:
https://doaj.org/article/a42c2bb8ba4941dfb0964cab4510ac41
Autor:
Shrushti Shah, Chunlong Mu, Shirin Moossavi, Grace Shen‐Tu, Kristina Schlicht, Nathalie Rohmann, Corinna Geisler, Matthias Laudes, Andre Franke, Thomas Züllig, Harald Köfeler, Jane Shearer
Publikováno v:
The FASEB Journal. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a85712b151c41e2d836c359bf13145b
https://doi.org/10.1096/fj.202201571r
https://doi.org/10.1096/fj.202201571r
Publikováno v:
Nutrients, Vol 13, Iss 3, p 892 (2021)
Short-chain fatty acids (SCFAs) are microbial metabolites, mainly generated by the action of gut microbiota on dietary fibers. Acetate, propionate, and butyrate are the three main SCFAs produced typically in a 60:20:20 molar ratio in the colon. Aceta
Externí odkaz:
https://doaj.org/article/5e6fb3b8981e44098494a8bdd0ba2f21
Autor:
Mahesh R Khairnar, Umesh Wadgave, Shrushti Shah, Sagar J Shah, Rohit Dhole, Amol Karagir, Swarali Shah
Publikováno v:
World Journal of Dentistry. 13:35-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb04f10e9120fd35a04b391b589be38a
https://doi.org/10.5005/jp-journals-10015-1895
https://doi.org/10.5005/jp-journals-10015-1895