Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas

Autor: Mukti Ram Poudeyal, Henrik Meilby, Bharat Babu Shrestha, Suresh Kumar Ghimire

Publikováno v: Ecology and Evolution, Vol 9, Iss 13, Pp 7726-7740 (2019)

Abstract A surprisingly large number of species potentially threatened by human harvest lack quantitative ecological studies incorporating harvest effects, especially clonal species in the alpine Himalayas. We studied density and biomass variation of

Externí odkaz: https://doaj.org/article/40ae38eeddf14b83a70a163958bd9af9

Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas

Autor: Bharat Babu Shrestha, Henrik Meilby, Mukti Ram Poudeyal, Suresh Kumar Ghimire

Publikováno v: Ecology and Evolution, Vol 9, Iss 13, Pp 7726-7740 (2019)
Ecology and Evolution
Poudeyal, M R, Meilby, H, Shrestha, B B & Ghimire, S K 2019, ' Harvest effects on density and biomass of Neopicrorhiza scrophulariiflora vary along environmental gradients in the Nepalese Himalayas ', Ecology and Evolution, vol. 9, no. 13, pp. 7726-7740 . https://doi.org/10.1002/ece3.5355

A surprisingly large number of species potentially threatened by human harvest lack quantitative ecological studies incorporating harvest effects, especially clonal species in the alpine Himalayas. We studied density and biomass variation of a threat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd6a2c53a2d9182ab82e9798b459b910
https://doaj.org/article/40ae38eeddf14b83a70a163958bd9af9

Shrub facilitation of Quercus ilex and Quercus pubescens regeneration in a wooded pasture in central Sardinia (Italy)

Autor: Gianfranco Calamini, Livio Bianchi, S. Alias, S. Sioni, E. Gregori

Publikováno v: iForest-Biogeosciences and Forestry, Vol 3, Iss 1, Pp 16-22 (2010)

In the woodlands of Sardinia, as in many other areas of the Mediterranean region, grazing of domestic animals is still very common, though often in the absence of any sustainable management logic or technique. The present work analyzes the effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e06166628c19fa2234cfd02fce336b
https://doi.org/10.3832/ifor0517-003

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