Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shroeder RA"'
Autor:
Templeton TW; Department of Anesthesiology, Wake Forest School of Medicine, Winston-Salem, North Carolina., Krol B; Wake Forest School of Medicine, Winston-Salem, North Carolina., Miller S; Department of Anesthesiology, Wake Forest School of Medicine, Winston-Salem, North Carolina., Lee LK; Department of Anesthesiology, UCLA, Los Angeles, California., Mathis M; Department of Anesthesiology, University of Michigan, Ann Arbor, Michigan., Vishneski SR; Department of Anesthesiology, Wake Forest School of Medicine, Winston-Salem, North Carolina., Chatterjee D; Department of Anesthesiology, University of Colorado, Denver, Colorado., Gupta R; Department of Anesthesiology, University of Michigan, Ann Arbor, Michigan., Shroeder RA; Department of Anesthesiology, Duke University, Durham, North Carolina., Saha AK; Department of Anesthesiology, Wake Forest School of Medicine, Winston-Salem, North Carolina.
Publikováno v:
Anesthesiology [Anesthesiology] 2024 Jan 01; Vol. 140 (1), pp. 25-37.
Publikováno v:
Advanced Monitoring & Procedures for Small Animal Emergency & Critical Care; 2012, p145-158, 14p
Autor:
Nollet, Leo M. L.
Publikováno v:
Handbook of Meat, Poultry & Seafood Quality; 2007, p89-100, 12p
Autor:
Jamie M. Burkitt Creedon, Harold Davis
Advanced Monitoring and Procedures for Small Animal Emergency and Critical Care is a comprehensive yet practical reference, providing hands-on information essential to veterinarians and veterinary technicians involved in emergency and critical care.
Autor:
Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss f