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pro vyhledávání: '"Shrishti Joshi"'
Autor:
Shrishti Joshi, Shikha Bathla, Arashdeep Singh, Minaxi Sharma, Baskaran Stephen Inbaraj, Kandi Sridhar
Publikováno v:
International Journal of Food Science & Technology. 58:785-794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6d99ecb3a0f612cb0e68ed059303da
https://doi.org/10.1111/ijfs.16233
https://doi.org/10.1111/ijfs.16233
