Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shreya Wani"'
Publikováno v:
Agriculture, Vol 5, Iss 2, Pp 155-169 (2015)
The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach. A preliminary in vivo study showed 1-log reduction in six strains of
Externí odkaz:
https://doaj.org/article/555df1823fb44074852b28af8f99541c
Publikováno v:
Postharvest Biology and Technology. 111:185-190
Fresh leafy produce, such as lettuce and coriander, are subject to post-harvest microbial contamination and decay. Because of increasing pesticide resistance and consumer pressures, alternative residue-free treatments, such as ozone, are being active
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8df53390b78fd2d4086a12e76f2d2fe
https://doi.org/10.1016/j.postharvbio.2015.08.007
https://doi.org/10.1016/j.postharvbio.2015.08.007
Publikováno v:
Horticulture Week. 11/23/2012, p28-28. 1/4p.
Publikováno v:
Horticulture Week. 11/23/2012, p28-28. 1/4p.
Publikováno v:
Horticulture Week. 11/23/2012, p28-28. 1/4p.