Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shreya Vats"'
Publikováno v:
Annals of Indian Academy of Neurology, Vol 27, Iss 2, Pp 203-205 (2024)
Externí odkaz:
https://doaj.org/article/9b31513b9dd241ef83975dbf2c9eae1b
Publikováno v:
Annals of Indian Academy of Neurology, Vol 27, Iss 2, Pp 212-214 (2024)
Externí odkaz:
https://doaj.org/article/294df15a373340eaac418ab6aac6b2e3
Publikováno v:
Annals of Indian Academy of Neurology, Vol 27, Iss 1, Pp 84-85 (2024)
Externí odkaz:
https://doaj.org/article/380718a8a98a4aebb27e4f611009025d
Publikováno v:
Annals of Indian Academy of Neurology, Vol 26, Iss 5, Pp 769-773 (2023)
A graviceptive heavy posterior cupula typically results from cupulolithiasis and clinically manifests as short vertigo spells when the head moves in the provocative position. Half-Hallpike test (HHT) in posterior cupulolithiasis (PSC-BPPV-cu) elicits
Externí odkaz:
https://doaj.org/article/db297e333ce444eba17a44b485db7865
Publikováno v:
Annals of Indian Academy of Neurology, Vol 26, Iss 6, Pp 989-993 (2023)
Apogeotropic variant of posterior semicircular canal benign paroxysmal positional vertigo (apo-PSC-BPPV) is a rare peripheral vestibular disorder, characterized by paroxysms of positionally triggered dizzy spells associated with non-positional disequ
Externí odkaz:
https://doaj.org/article/2c6e61818964401a91d77677a923c2ad
Publikováno v:
Annals of Indian Academy of Neurology, Vol 26, Iss 5, Pp 827-829 (2023)
Externí odkaz:
https://doaj.org/article/c46d4780da934cb5ba0290749620464f
Publikováno v:
Annals of Indian Academy of Neurology, Vol 26, Iss 6, Pp 1015-1016 (2023)
Externí odkaz:
https://doaj.org/article/9132932a71f141cea8d59096d90a027b
Autor:
Monika Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, Anita Kumari, Vibhu Mishra, Meena Krishania
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As cereals are inexpensive and consumed in large quantities, attempts are being made to enrich cereals using fortification and biofortification in order to address
Externí odkaz:
https://doaj.org/article/90f4bad36aba4d11bc2aa227127dbb86
Autor:
Natasha Sharma, Vandita Tiwari, Shreya Vats, Anita Kumari, Venkatesh Chunduri, Satveer Kaur, Payal Kapoor, Monika Garg
Publikováno v:
Molecules, Vol 25, Iss 24, p 5785 (2020)
The present study aimed to analyze the antioxidant and antimicrobial activity of anthocyanins extracted from colored wheat flour and wheat-grass juice against human pathogens. The total anthocyanin content and antioxidant potential in colored wheat f
Externí odkaz:
https://doaj.org/article/87ab7eb1d2264920b9a8cfb444381193
Autor:
Anita Kumari, Shreya Vats, Vibhu Mishra, Vandita Tiwari, Monika Garg, Anjali Sharma, Meena Krishania
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As cereals are inexpensive and consumed in large quantities, attempts are being made to enrich cereals using fortification and biofortification in order to address