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Autor:
Shreya M. Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, J. M. Siddesha, Ann Catherine Archer, Chukwuebuka Egbuna, Raghu Ram Achar
Publikováno v:
Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4425e9ee65de530718117acf9a9bc2
https://doi.org/10.1007/978-3-030-98820-3_2
https://doi.org/10.1007/978-3-030-98820-3_2
