Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shreya, Suresh"'
Autor:
Prakash, Dhakshinamoorthy Gnana, Gopinath, Kannappan Panchamoorthy, Vinatha, Viswanathan, Shreya, Suresh, Sivaramakrishnan, Ramachandran, Lan Chi, Nguyen Thuy
Publikováno v:
In Chemosphere December 2021 285
Autor:
B. K., RASHMI, J., ROHITH, MUDALADAVAR, SHREYA SURESH, HOSAGERI, SUPREET, MATTADA, MAHANTESH P.
Publikováno v:
i-Manager's Journal on Electronics Engineering; Jun2024, Vol. 14 Issue 3, p31-37, 7p
Autor:
Hari Sankar C R, Nithin S Rajan, null Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 10:1222-1240
The food sector competes in a cutthroat environment, and it constantly struggles to maintain or even grow its market share. For customer confidence and consumption to remain strong, consistent animal products are needed. The qualitative attributes of
Autor:
Malarvizhi Angamuthu, Shreya Suresh, K. Sathish Kumar, Bogeshwaran Karunanithi, Karunanithi Balakrishnan, Srividhya Muralidharan, Vinatha Viswanathan
Publikováno v:
Brazilian Journal of Chemical Engineering. 38:915-927
Waste batteries (AA and AAA models) pose a major concern in waste disposal, and the graphite electrodes in them are also sources for graphene production. Here, solution-based exfoliation is followed to exfoliate graphene using various electrolytes wh
Autor:
Malarvizhi Angamuthu, Shreya Suresh, Kannappan Panchamoorthy Gopinath, Vinatha Viswanathan, Amit Bhatnagar, Gnana Prakash Dhakshinamoorthy
Publikováno v:
Biomass Conversion and Biorefinery. 13:4515-4553
The conversion of abundantly available lignocellulosic biomass into useful energy has been a topic of research for combating the energy insecurity and conventional energy resource shortages, faced throughout the world. Lignin, a prime component prese
Autor:
Kamat, Shreya Suresh
Processors of American pickles utilize fermentation or direct acidification in conjunction with thermal processing as a part of their preservation step. Health conscious consumers are demanding for clean-labeled products that are minimally processed