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pro vyhledávání: '"Shreiya S. Kumar"'
Autor:
Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2494 (2021)
The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this ar
Externí odkaz:
https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876
