Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shreemoyee Mukherjee"'
Autor:
Krishnendu Acharya, Syed S. Islam, Ipsita K. Sen, K. Sanjana P. Devi, Surajit Samanta, Ashis K. Nandi, Tapas K. Maiti, Kousik Maity, Shreemoyee Mukherjee
Publikováno v:
Carbohydrate Research. 367:33-40
A water soluble glucan of average molecular weight ∼1.74×10(5)Da was isolated from hot aqueous extract of the fruiting bodies of an ectomycorrhizal edible mushroom Tricholoma crassum (Berk.) Sacc. The structure of this glucan was elucidated on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a2137ed0f3f1fa90c5b207de057861
https://doi.org/10.1016/j.carres.2012.12.002
https://doi.org/10.1016/j.carres.2012.12.002
Autor:
Krishnendu Acharya, Surajit Samanta, Tapas K. Maiti, Ashis K. Nandi, Ipsita K. Sen, Kousik Maity, Syed S. Islam, K. Sanjana P. Devi, Shreemoyee Mukherjee
Publikováno v:
Carbohydrate Research. 363:43-50
A water soluble glucan (PS-I) was isolated from the hot aqueous extract of the fruit bodies of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr. The total hydrolysis, methylation analysis, periodate oxidation, and NMR ((1)H, (13)C,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60dcd5adba3b5dad64a0f547dceae64
https://doi.org/10.1016/j.carres.2012.10.002
https://doi.org/10.1016/j.carres.2012.10.002