Výsledky vyhledávání - "Shreehari Subhash Taklikar"

Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

Autor: Swapnil B. Patil, Shreehari Subhash Taklikar, Varsha Adhikrao Ghadyale, Akalpita U. Arvindekar, Chaitanya R. Kulkarni

Publikováno v: Plant Foods for Human Nutrition. 66:85-90

Spices are extensively used to enhance the taste and flavor of foods and are known to possess several medicinal properties. Myristica fragrans, Parmelia perlata, Illicium verum, Trachyspermum copticum and Myristica malabarica, the commonly used spice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c7840b1efe21935321e66429b22a03
https://doi.org/10.1007/s11130-011-0215-7

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Aegle marmelos Correa leaf extract prevents secondary complications in streptozotocin-induced diabetic rats and demonstration of limonene as a potent antiglycating agent

Autor: Madhav M. Joglekar, Akalpita U. Arvindekar, Shrimant N. Panaskar, Vivek S. Haldavnekar, Shreehari Subhash Taklikar

Publikováno v: The Journal of pharmacy and pharmacology. 65(6)

Objectives To study the antiglycating, antidiabetic and antioxidant properties of Aegle marmelos Correa leaf extract and identify the bioactive constituent. Methods The effect of the chloroform extract of Aegle marmelos Correa was studied in streptoz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5db846eedac3b48ff1bb9bdaad40cf9
https://pubmed.ncbi.nlm.nih.gov/23647682

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