Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shree latha"'
Autor:
null Saraswathi. P, null Vidya Shree. CH, null P. Geethika, null Shree Latha, null M Priyanka
Publikováno v:
International Journal of Advanced Research in Science, Communication and Technology. :344-353
Chronic kidney disease (CKD) is a global health problem with high morbidity and mortality rate, and it induces other diseases. Since there are no obvious symptoms during the early stages of CKD, patients often fail to notice the disease. Early detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc214addeabfe19c41f74827e6e8fa7a
https://doi.org/10.48175/ijarsct-9759
https://doi.org/10.48175/ijarsct-9759
Autor:
Shree latha, S. R. Balanagoudar, Ram esh, Satyanarayana Rao, S. N. Bhat, R. V. Beladhadi, M. V. Ravi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2299-2305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238b2afc03d8386d1aae934ed13f1a5e
https://doi.org/10.20546/ijcmas.2020.901.261
https://doi.org/10.20546/ijcmas.2020.901.261
Autor:
Shree latha, Satyanarayana Rao, S. N. Bhat, R. V. Beladhadi, S. R. Balanagoudar, Anand S Kmble
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2306-2316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::addd761bf6edac479a8de4d0b889fb5b
https://doi.org/10.20546/ijcmas.2020.901.262
https://doi.org/10.20546/ijcmas.2020.901.262
Publikováno v:
Vedanta Kesari; Nov2022, Vol. 109 Issue 11, p11-48, 14p
Autor:
Bidyadhar Maharana, Subodha Kumar Sahu
There are twelve chapters in this Book. The first Chapter is introductory which gives the basics of agriculture and food security. Chapter-2 deals with basics of sustainable agriculture and alternative agriculture that includes organic farming, ecolo
Autor:
Bhardwaj, D R
The present book has been written to fulfill the emergence of hue and cry for physical resources in the world which comprise land, water and the biological diversity. Management of landscapes for both production of food and conservation of ecosystem