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pro vyhledávání: '"Shravya Khatokar M"'
Publikováno v:
Journal of Nutrition & Food Sciences.
Rice bran along with the germ is an inherent part of whole grain which consists of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary fibers. The complete exploitation of its potential has not been realized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bffde9212279ac370cd5ea3337a5049
https://doi.org/10.4172/2155-9600.1000108
https://doi.org/10.4172/2155-9600.1000108
