Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shraddha S. Kulkarni"'
Autor:
Shraddha S Kulkarni, Maya Nannaware, Samir Singru, Vaishali P Bansod, Col P S Chawla, Khyati Kalra
Publikováno v:
MGM Journal of Medical Sciences, Vol 10, Iss 1, Pp 48-55 (2023)
Background: In response to coronavirus disease 2019 (COVID-19), the government of India declared a lockdown on March 24, 2020. This affected the daily life of citizens, influencing the availability of daily needs. There was a diverse opinion among pu
Externí odkaz:
https://doaj.org/article/18067cf4f9b5464d81b89b864b4eb2ab
Autor:
Ruchita R. Khandre, Vaishali P. Bansod, Shraddha S. Kulkarni, Ashish S. Banginwar, Pawan N. Chavhan
Publikováno v:
International Journal Of Community Medicine And Public Health. 10:1625-1627
The Participatory Learning Appraisal (PLA) is an effective tool for engaging audiences in health awareness campaigns, as it can provide insight into the community's existing knowledge and misconceptions, as well as provide opportunities to conduct he
Autor:
Dr Shraddha S Kulkarni
Context: The goal of Problem Based Learning (PBL) is to prepare medical students for life-long learning by engaging them in self-directing learning, self-regulation and effective teamwork in which the students are responsible for discovering facts an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::101d6b677a687dab2e687a38c3bbd013
Autor:
Meenakshi Nikhil Bhakare, Gauri P Godbole, Deepak S Khismatrao, Himanshu S Pophale, Pankaj K Magar, Shraddha S Kulkarni, Nikhil H Bhakare
Publikováno v:
Medical Journal of Dr. D.Y. Patil University, Vol 9, Iss 5, Pp 570-576 (2016)
Context: Chronic obstructive pulmonary disease (COPD) is a leading cause of morbidity and mortality worldwide. Recent studies report increased the prevalence of COPD among adult females and nutrition is an important prognostic marker in COPD. Nutriti
Externí odkaz:
https://doaj.org/article/4884b558183c45e5b7ace8e59efe5d40
Autor:
Amol L. Salve, Shreyash B. Apotikar, Shreya V. Muddebihalkar, Kalpana S. Joshi, Shraddha S. Kulkarni
Publikováno v:
JOURNAL OF SCIENTIFIC RESEARCH. 66:86-94
Class I and class II Hydrophobins are small, low molecular weight cysteine-rich protein produced by filamentous fungi, of approximately 100 amino acids, whose size ranges between 5-20 kDa. Research over the last 10 years gave an improved insight into
Publikováno v:
Protein Expression and Purification. :106095
Hydrophobins (HPs) are relatively small surface-active proteins of fungal origin. Being an industrially important protein, isolation of new molecules from GRAS (Generally Regarded as Safe) strains like mushrooms is the need of the time. In the presen
Publikováno v:
SN Applied Sciences. 2
Malted barley waste is a rich source of different fungi. Hydrophobin like surface active proteins can be isolated from these fungal species and can be studied for industrial applications. In this study total 50 fungal strains were isolated from malt
Publikováno v:
Public Health Review: International Journal of Public Health Research; Vol 3 No 1 (2016): Jan-Feb; 9-14
Background & Aim: Childhood obesity has a strong association with several non-communicable diseases. The longer the duration of obesity, higher is the risk. Hence, the present study was undertaken to study the prevalence and determinants of overweigh
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 23:101440
Hydrophobins are small, surface-active, cysteine-rich proteins produced by filamentous fungi. They are able to assemble spontaneously into amphipathic monolayers at hydrophobic-hydrophilic interfaces. They have a specific property of producing stable
Publikováno v:
IJARCCE. 6:816-821