Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shraddha Bhatt"'
Autor:
Likhindra Reang, Shraddha Bhatt, Rukam Singh Tomar, Kavita Joshi, Shital Padhiyar, Hiren Bhalani, JasminKumar Kheni, U. M. Vyas, M. V. Parakhia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Halophiles are one of the classes of extremophilic microorganisms that can flourish in environments with very high salt concentrations. In this study, fifteen bacterial strains isolated from various crop rhizospheric soils of agricultural fi
Externí odkaz:
https://doaj.org/article/924b18551fab4ce38f7a6fe6bc089b6e
Autor:
Likhindra Reang, Shraddha Bhatt, Rukam Singh Tomar, Kavita Joshi, Shital Padhiyar, U. M. Vyas, Jasmin Kumar Kheni
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Halophiles are a class of microorganisms that thrive in environments with very high salt concentrations. The coastal regions of Saurashtra Gujarat host a diverse group of microorganisms including halophilic and halotolerant bacteria that may
Externí odkaz:
https://doaj.org/article/fa3f37b47075471ba7b94eb3bb6774e0
Publikováno v:
Dairy Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ecfebe08c13f10300b8fdfcfa408f1b
https://doi.org/10.1201/9781315366210-18
https://doi.org/10.1201/9781315366210-18
286Food spoilage is any undesirable change that renders a product unsafe for human consumption. Food spoilage causes enormous financial losses and is roughly estimated that almost 35% of the farm produce is spoiled due to several reasons. It is estim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a776e73d3c9e8c69237156c7cc5f4609
https://doi.org/10.1201/9781315366210-17
https://doi.org/10.1201/9781315366210-17
104The APP of milk and milk products broadens the use of packaging materials to achieve a shelf stable product at room temperature. The primary motivation for the development of the UHT processing and aseptic packaging technology was to achieve a hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf3b14b7e9f736f57ff65a7188e78f5
https://doi.org/10.1201/9781315366210-7
https://doi.org/10.1201/9781315366210-7