Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shpresim Domi"'
Publikováno v:
Economics & Sociology, Vol 12, Iss 3 (2019)
Externí odkaz:
https://doaj.org/article/adcf511c2dd741ddb24795d7f3ce4802
Autor:
Shpresim Domi, Giovanni Belletti
Publikováno v:
Journal of Rural Studies. 90:113-123
Publikováno v:
Tourism Review. 76:1279-1296
The purpose of this study is to investigate the interplay of skill-enhancing human resources (HR) practices, innovativeness and firm performance.,Data from 211 valid cases were gathered through an online survey and face-to-face interviews with Albani
Publikováno v:
Journal of East European Management Studies. 26:177-190
The purpose of the study is to examine the agribusiness companies’ demand for employee competence and how these competences comply with universities’ curricula. The survey consists of a structured questionnaire that was administered to 427 manage
Autor:
Fabjola Domi, Shpresim Domi
Publikováno v:
European Journal of Training and Development. 45:737-761
Purpose The purpose of this paper is to examine the interplay of skill-enhancing human resources practices, customer orientation (CO) and tourism small- and medium-sized enterprises (SMEs) performance indicators. Design/methodology/approach Data for
Publikováno v:
Administratie si Management Public. 34:170-180
The political changes after 90s were accompanied by major economic changes, transforming from a centralized to a decentralized economy. During the past two decades, public sector in Albania has been through a dramatic change, mostly on structural asp
Publikováno v:
Journal of Vacation Marketing. 26:130-146
Although the tourism industry in Albania has had an impressive growth in the last years, it is currently facing several challenges. This study examines the determinants of Albanian tourism small and medium-sized enterprise (SME) performance. More spe
Publikováno v:
European Journal of Marketing and Economics. 1:39
This is a descriptive paper that intends to analyze the Tourism Cluster Theory, considering the theoretical consideration, different opinions and ways of approaches. It considers carefully definitions, and the essential basic factors and characterist
Publikováno v:
Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p641-644. 4p.
Autor:
TOMORRI, Ilir1 itomorri@ubt.edu.al, KECO, Remzi2 rkeco@ubt.edu.al, MEHMETI, Gentjan1 gmehmeti@ubt.edu.al, DOMI, Shpresim1 shdomi@ubt.edu.al
Publikováno v:
Administration & Public Management Review. 2020, Issue 34, p170-180. 11p.