Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Showkat Khan"'
Autor:
Chandni, Sheikh Showkat Ahmad, Ambika Saloni, Gulshan Bhagat, Sajad Ahmad, Satwinderjeet Kaur, Zakir Showkat Khan, Gurjeet Kaur, Gholamreza Abdi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Iris kashmiriana belongs to the family Iridaceae and is an important endemic medicinal plant of Kashmir. The current study was designed to determine the phytoconstituents, antioxidant, and cytotoxic potential of ethyl acetate (IRK-ETH) and m
Externí odkaz:
https://doaj.org/article/04aa187cf72e4ddd9088ca086bde2e91
Publikováno v:
Indian Journal of Radiology and Imaging, Vol 18, Iss 04, Pp 302-305 (2008)
Aim: To evaluate the role of USG in the preoperative localization of parathyroid adenomas in patients with symptomatic hyperparathyroidism and to compare its usefulness with that of scintigraphy scan and postoperative findings. Material and methods :
Externí odkaz:
https://doaj.org/article/a42984aa0db9445b93becbc4070f310f
Publikováno v:
Indian Journal of Endocrinology and Metabolism, Vol 16, Iss 8, Pp 329-331 (2012)
Introduction: Hypothyroidism is a known consequence of external-beam radiotherapy to the neck encompassing a part or whole of the thyroid gland. In this non-randomized prospective study, we have tried to evaluate the response of the thyroid gland to
Externí odkaz:
https://doaj.org/article/1d4143e7a1384c8888618b6ea382cbf7
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, Saira Amir, Zakir Showkat Khan, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, Shemilah Fayaz, Mohmad Sayeed Bhat, Sarvesh Rustagi, Alaa El-Din Ahmed Bekhit, Thameed Aijaz
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100367- (2024)
The increase in human population brings major concerns related to food sustainability, security and nutrition across the globe. This led to massive efforts to explore protein-rich foods as potential candidates for future foods and investigate innovat
Externí odkaz:
https://doaj.org/article/21ef094546fd4e9babba733534bb9a78
Autor:
Ayman Younes Allam, Zakir Showkat Khan, Mohmad Sayeed Bhat, Bindu Naik, Sajad Ahmad Wani, Sarvesh Rustagi, Tahmeed Aijaz, Mohamed Farouk Elsadek, Tse-Wei Chen
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Because of the limited technical properties of their native forms, oils and fats are frequently blended to achieve the desired textural and oxidative properties. In this study, canola and palm oil blends were prepared in nine different proportions: B
Externí odkaz:
https://doaj.org/article/8f2c6c642b954041b3bd98a4adc7f6f3
Autor:
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
Publikováno v:
Plants, Vol 12, Iss 16, p 2904 (2023)
Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from p
Externí odkaz:
https://doaj.org/article/2bd9c887ea8c4223a212097acbae5de5
Autor:
Rayees Ahmad Bakshi, Navdeep Singh Sodhi, Idrees Ahmed Wani, Zakir Showkat Khan, Bhavnita Dhillon, Adil Gani
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100076- (2022)
Scope and application: The present review focuses on the innovative extraction and encapsulation methods of the phytochemical constituents from various parts of saffron plant (stigma, tepals and corm) and their potential applications in food, nutrace
Externí odkaz:
https://doaj.org/article/03bd31e76b2c4c7eb853a0f7adf86c30
Autor:
Zakir Showkat Khan, Navdeep Singh Sodhi, Shemilah Fayaz, Rayees Ahmad Bakshi, Raashid Ahmad Siddiqi, Basharat N. Dar, Hari N. Mishra, Bhavnita Dhillon
Publikováno v:
JSFA reports. 3:222-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20dab6cd852eeae446099980053e01d
https://doi.org/10.1002/jsf2.113
https://doi.org/10.1002/jsf2.113
Autor:
Zakir Showkat Khan, Navdeep Singh Sodhi, Shemilah Fayaz, Sajad Ahmad Wani, Mohammad Sayeed Bhat, Hari Niwas Mishra, Rayees Ahmad Bakshi, B. N. Dar, Bhavnita Dhillon
Publikováno v:
International Journal of Food Science & Technology. 58:1621-1630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a6de3b0a5a7fde8fae0909cab520282
https://doi.org/10.1111/ijfs.15999
https://doi.org/10.1111/ijfs.15999
Publikováno v:
2022 12th International Conference on Cloud Computing, Data Science & Engineering (Confluence).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23664088832400936d9b787aef9ac96c
https://doi.org/10.1109/confluence52989.2022.9734179
https://doi.org/10.1109/confluence52989.2022.9734179