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Autor:
Shovo MARB; Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh., Tona MR; Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh., Mouah J; Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh., Islam F; Department of Pharmacy, Stamford University Bangladesh, Dhaka 1217, Bangladesh., Chowdhury MHU; Ethnobotany and Pharmacognosy Lab, Department of Botany, University of Chittagong, Chittagong 4331, Bangladesh., Das T; Department of Microbiology, University of Chittagong, Chittagong 4331, Bangladesh., Paul A; Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh., Ağagündüz D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Emek, Ankara 06490, Turkey., Rahman MM; Department of Pharmacy, International Islamic University Chittagong, Chittagong 4318, Bangladesh., Emran TB; Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh., Capasso R; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E32004 Ourense, Spain.
Publikováno v:
Current issues in molecular biology [Curr Issues Mol Biol] 2021 Jun 22; Vol. 43 (2), pp. 434-456. Date of Electronic Publication: 2021 Jun 22.