Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shoumin Bao"'
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101431- (2023)
This study was conducted to investigate the fillet nutritional quality difference of diploid and triploid rainbow trout with the same genetic background, farming condition and body weight. The results showed that, 1) diploid rainbow trout had signifi
Externí odkaz:
https://doaj.org/article/690c62c4bf04482ab668bb5195b33c42
Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?
Autor:
Yuqiong Meng, Xiaohong Liu, Lingling Guan, Shoumin Bao, Linying Zhuo, Haining Tian, Changzhong Li, Rui Ma
Publikováno v:
Foods, Vol 12, Iss 1, p 15 (2022)
Organoleptic properties and nutritional value are the most important characteristics of fish fillet quality, which can be determined by a series of quality evaluation indexes and closely related to fish nutrition. Systematic organoleptic and nutritio
Externí odkaz:
https://doaj.org/article/ff5583d74fb94644bf1cfb24ee747644
Publikováno v:
BioResources, Vol 9, Iss 1, Pp 589-601 (2013)
An environmentally compatible and size-controlled method has been employed for synthesis of superparamagnetic magnetite nanoparticles with prehydrolysate from corn stover. Various characterizations involving X-ray diffraction (XRD), standard and high
Externí odkaz:
https://doaj.org/article/31e802f8c6be4dcba8dda19b69a1c22d
Publikováno v:
BioResources; 2014, Vol. 9 Issue 1, p589-601, 13p, 2 Black and White Photographs, 1 Chart, 4 Graphs
Autor:
Chunming Zheng, Xiangzhi Cheng, Peipei Chen, Chuanwu Yang, Shoumin Bao, Jun Xia, Minglin Guo, Xiaohong Sun
Publikováno v:
Chemistry Letters; 5/5/2015, Vol. 44 Issue 5, p601-603, 3p