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pro vyhledávání: '"Shouko Fujii"'
Autor:
Hanae Izu, Yasue Yamada, Shuhei Kawane, Kensuke Shigemori, Hitoshi Aoshima, Masaya Eguchi, Yuji Kitamura, Shouko Fujii
Publikováno v:
Food Chemistry. 214:354-359
We investigated the effect of substances present in Japanese sake on the response of ionotropic γ-aminobutyric acid (GABA)A receptors expressed in Xenopus oocytes. Sake was fractionated by ion-exchange chromatography. The fraction containing organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25befb6b3c950a679945ab64d336fce1
https://doi.org/10.1016/j.foodchem.2016.07.048
https://doi.org/10.1016/j.foodchem.2016.07.048
