Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shoukat Ali Abro"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 17, Iss 1, Pp 111-115 (2016)
Temperature induced CO2 from genotypic residue substances is still less understood. Two types of organic residues (wheat- maize) were incubated at a constant temperature (25°C) to determine the rate and cumulative influx of CO2 in laboratory experim
Externí odkaz:
https://doaj.org/article/016234dcd6ef45038b9e47b7e9b57044
Autor:
Abid Ali Soomro, Fida Hussain Magsi, Shabana Memon, Aamir Ali Abro, Babar Hussain Chang, Shoukat Ali Abro, Naveed Ahmed Mahar
Publikováno v:
Journal of Plant Nutrition. 42:2539-2551
Wheat is the main source of carbohydrates and amino acids consumed in the world. Amino acids and other physiological characters were determined in six wheat genotypes viz. IBWSN-1010, IBWSN...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6db521372703d2048bba1dc42a06a9
https://doi.org/10.1080/01904167.2019.1659318
https://doi.org/10.1080/01904167.2019.1659318
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 17, Iss 1, Pp 111-115 (2016)
Temperature induced CO2 from genotypic residue substances is still less understood. Two types of organic residues (wheat- maize) were incubated at a constant temperature (25°C) to determine the rate and cumulative influx of CO2 in laboratory experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7996e61fdc9c5ab3db4bb232e8c0f60b