Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Shoukat Ali Abro"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 17, Iss 1, Pp 111-115 (2016)
Temperature induced CO2 from genotypic residue substances is still less understood. Two types of organic residues (wheat- maize) were incubated at a constant temperature (25°C) to determine the rate and cumulative influx of CO2 in laboratory experim
Externí odkaz:
https://doaj.org/article/016234dcd6ef45038b9e47b7e9b57044
Autor:
Abid Ali Soomro, Fida Hussain Magsi, Shabana Memon, Aamir Ali Abro, Babar Hussain Chang, Shoukat Ali Abro, Naveed Ahmed Mahar
Publikováno v:
Journal of Plant Nutrition. 42:2539-2551
Wheat is the main source of carbohydrates and amino acids consumed in the world. Amino acids and other physiological characters were determined in six wheat genotypes viz. IBWSN-1010, IBWSN...
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 17, Iss 1, Pp 111-115 (2016)
Temperature induced CO2 from genotypic residue substances is still less understood. Two types of organic residues (wheat- maize) were incubated at a constant temperature (25°C) to determine the rate and cumulative influx of CO2 in laboratory experim
Publikováno v:
Frontier Star (Pakistan). 11/09/2024.
Publikováno v:
Frontier Star (Pakistan). 09/09/2024.
Publikováno v:
Frontier Star (Pakistan). 05/07/2024.
Publikováno v:
Frontier Star (Pakistan). 01/06/2022.
Publikováno v:
Frontier Star (Pakistan). 04/20/2024.
Publikováno v:
Frontier Star (Pakistan). 01/06/2017.
Autor:
Abro, Aamir Ali, Memon, Shabana, Abro, Shoukat Ali, Magsi, Fida Hussain, Soomro, Abid Ali, Mahar, Naveed Ahmed, Chang, Babar Hussain
Publikováno v:
Journal of Plant Nutrition; 2019, Vol. 42 Issue 19, p2539-2551, 13p