Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shoujiao Li"'
Autor:
Shoujiao Li, Ana Barreiro, Erik Steen Jensen, Yingjun Zhang, Linda-Maria Dimitrova Mårtensson
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 2, Pp 165-175 (2020)
The global interest in growing perennial grain crops such as intermediate wheatgrass (Thinopyrum intermedium) (Kernza) for production of food and feed is increasing. Intercropping Kernza with legumes may be a sustainable way of supplying nitrogen to
Externí odkaz:
https://doaj.org/article/c72beaf517e346f0b45242c5a7faf36e
Publikováno v:
Agronomy, Vol 11, Iss 2, p 388 (2021)
Perennial grain crops intercropped with legumes are expected to use nitrogen (N) resources efficiently. A pot experiment using the 15N isotope dilution method demonstrated interspecific competition and use of N from the soil and N2 fixation in interm
Externí odkaz:
https://doaj.org/article/b4e10bf0755048259cd7df659b10e8f8
Publikováno v:
Agronomy for Sustainable Development. 42
The perennial forage grass Thinopyrum intermedium (Host) Barkworth & Dewey, commonly known as intermediate wheatgrass (IWG) or by the commercial name Kernza™, is being developed as a perennial grain crop, i.e. being bred for its improved agronomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8a8b550135cd2584ec5957086841de
https://doi.org/10.1007/s13593-022-00752-0
https://doi.org/10.1007/s13593-022-00752-0
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:165-175
The global interest in growing perennial grain crops such as intermediate wheatgrass (Thinopyrum intermedium) (Kernza) for production of food and feed is increasing. Intercropping Kernza with legum...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11a3d8226455f0b9fa7f973e524556f
https://doi.org/10.1080/09064710.2019.1686164
https://doi.org/10.1080/09064710.2019.1686164
Publikováno v:
Sustainability, Vol 12, Iss 3, p 871 (2020)
Sustainability
Volume 12
Issue 3
Sustainability
Volume 12
Issue 3
Intercropping is a globally accepted method of forage production and its effect on silage quality depends not only on forage combination but also fertilization strategy. In the present study, field intercropping of orchardgrass (Dactylis glomerata) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118d05e410f01e98da65189a63ec699c
https://www.mdpi.com/2071-1050/12/3/871
https://www.mdpi.com/2071-1050/12/3/871
Publikováno v:
Agricultural Systems. 195:103305
CONTEXT The sustainability of winter wheat (Triticum aestivum L.) − summer maize (Zea mays L.) rotation (W − M), which is commonly practiced in the North China Plain (NCP), is threatened by severe groundwater deficits and environmental pollution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b062ba2a5cc9f3502410603a0f7c6c6
https://doi.org/10.1016/j.agsy.2021.103305
https://doi.org/10.1016/j.agsy.2021.103305
Publikováno v:
Field Crops Research. 244:107636
Although intercropping is a common technique that has been widely applied, the effect of phosphorus (P) fertilization on productivity of a fully-mixed perennial intercropping system composed of four species, including two legumes and two grasses, has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::729d364989750fc90c8af62c0bb7ebe9
https://doi.org/10.1016/j.fcr.2019.107636
https://doi.org/10.1016/j.fcr.2019.107636