Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shouen Huang"'
A high performance Pb(ii ) electrochemical sensor based on spherical CuS nanoparticle anchored g-C3N4
Autor:
Shouen Huang, Donger Chen, Yongle Liu, Rui Wei, Faxiang Wang, Xin Luo, Jiaqian Wei, Liming Sha, Chang Sun, Ning Jingheng
Publikováno v:
Analytical Methods. 13:5617-5627
A new electrochemical sensor has been constructed for ultra-sensitive detection of lead ions (Pb2+) by square wave anodic stripping voltammetry (SWASV), based on the copper sulfide/graphitic carbon nitride nanocomposite modified glassy carbon electro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30e7747019dd791293fa655621090f61
https://doi.org/10.1039/d1ay01587g
https://doi.org/10.1039/d1ay01587g
Autor:
Donger Chen, Ning Jingheng, Jiaqian Wei, Donglin Liu, Shouen Huang, Wang Jianhui, Liu Dongmin, Xin Luo, Yongle Liu, Faxiang Wang
Publikováno v:
Electroanalysis. 32:2273-2281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1d5bafe96ed933cc6d4e0c7cfc2c8a
https://doi.org/10.1002/elan.202000025
https://doi.org/10.1002/elan.202000025
Autor:
Jingheng, Ning, Jiaqian, Wei, Shouen, Huang, Faxiang, Wang, Xin, Luo, Chang, Sun, Donger, Chen, Rui, Wei, Liming, Sha, Yongle, Liu
Publikováno v:
Analytical methods : advancing methods and applications. 13(46)
A new electrochemical sensor has been constructed for ultra-sensitive detection of lead ions (Pb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::56c23d4e789f80b2441345f3d1da6800
https://pubmed.ncbi.nlm.nih.gov/34762078
https://pubmed.ncbi.nlm.nih.gov/34762078
Autor:
Faxiang Wang, Jiaqian Wei, Wang Jianhui, Xin Luo, Donger Chen, Donglin Liu, Liu Dongmin, Shouen Huang, Ning Jingheng, Yongle Liu
Publikováno v:
Sensors
Volume 19
Issue 24
Sensors (Basel, Switzerland)
Volume 19
Issue 24
Sensors (Basel, Switzerland)
In the present work, a novel electrochemical sensor was developed for the detection of trace cadmium with high sensitivity and selectivity in an easy and eco-friendly way. Firstly, a glassy carbon electrode (GCE) was modified with nontoxic sodium car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0396daa449bee90b44f23cfb20d4d24f
Bacillus is a common bacterial genus in Chinese traditional sun-brewed moromi. Some Bacillus species can metabolize sauce flavour and aroma substances. To address the insufficiency of flavour microbes in soy sauce fermentation, we used 16S rDNA seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b8a71bd09d4d0d4ce1a023865d1db76
https://europepmc.org/articles/PMC6443760/
https://europepmc.org/articles/PMC6443760/
Autor:
Shouen Huang, Wei Zhang, Qinjun Fang, Dong Peng, Zhou Shangting, Jiang Xuewei, Mingyu Duan, Zhiqiang Ruan
Publikováno v:
Food Chemistry. 344:128681
Fermentation with excellent aroma-producing yeasts can enhance the flavour of soy sauce. In this work, Millerozyma farinosa CS2.23, Zygosaccharomyces rouxii CS2.42, and Candida parapsilosis CS2.53 were added to the high-salt liquid-state moromi to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a2d86ffff28a07f0bb89751a07e4bf
https://doi.org/10.1016/j.foodchem.2020.128681
https://doi.org/10.1016/j.foodchem.2020.128681