EFFECT OF COMBINED GERMINATION, DEHULLING AND BOILING ON MINERAL, SUCROSE, STACHYOSE, FIBRULOSE, AND PHYTIC ACID CONTENT OF DIFFERENT CHICKPEA CULTIVARS.

Autor: Malunga, L. N., Zinal, E., Shoubi, I., Barel-Dadon, S., Berkovich, Z., Abbo, S., Reifen, R.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Sep2012, Vol. 12 Issue 7, p6853-6867, 15p, 1 Diagram, 4 Charts